EDAMAME SALAD WITH CRANBERRIES, FETA, AND BASIL
Steps:
- Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
- Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
- Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 17.4 g, Cholesterol 7.4 mg, Fat 9.6 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 311.4 mg, Sugar 6.5 g
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Fatmata Jalloh
[email protected]This salad is a hit at every party I bring it to.
Aashish Kharal
[email protected]I love this salad! It's so refreshing and flavorful.
Favour Edet
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Andria Hall
[email protected]I made this salad for a work potluck and it was a huge hit. Everyone loved the unique flavors and textures.
Shreeya Das
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cranberries and feta.
Mclovin
[email protected]This salad is so refreshing and flavorful. I love the combination of edamame, cranberries, feta, and basil. It's the perfect salad for a summer party.
Md olid hasan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover edamame and it's also a healthy and delicious side dish.
Jobayerhossain Patowery
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor of the cranberries and feta.
Emrick Azor
[email protected]I made this salad for a picnic and it was a big success. Everyone loved the unique flavors and textures. The dressing was especially delicious.
Dorene Lowden
[email protected]This edamame salad was a hit at my last potluck! The combination of cranberries, feta, and basil was perfect, and the dressing was light and flavorful. I'll definitely be making this again.