- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
Nutrition Facts : Calories 570.9 calories, Carbohydrate 46 g, Cholesterol 105.6 mg, Fat 29.3 g, Fiber 7.9 g, Protein 35.2 g, SaturatedFat 14.9 g, Sodium 2495.9 mg, Sugar 14.3 g
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