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Taco Soup with Green Chilies image

My brother made this one time and I thought it was delicious!!! Must try!

Provided by foodlover101

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 8

1 pound ground beef
½ onion, chopped
1 (32 ounce) can tomato juice
2 (15 ounce) cans pinto beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed


  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.

Nutrition Facts : Calories 570.9 calories, Carbohydrate 46 g, Cholesterol 105.6 mg, Fat 29.3 g, Fiber 7.9 g, Protein 35.2 g, SaturatedFat 14.9 g, Sodium 2495.9 mg, Sugar 14.3 g

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