EDAMAME SOUP
This simple soup will warm you up on a cold day.
Provided by flyincows22
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add edamame, boil for 5 minutes, then drain and rinse with cold water. Once edamame have cooled, remove the skins by squeezing each bean until the center pops out; discard the shells and set the beans aside.
- Heat oil in a saucepan over medium heat. Stir in onions and cook until they soften and turn translucent, about 5 minutes. Pour in chicken stock, bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add shelled edamame and continue cooking until the edamame and onions are both soft.
- Pour into a blender and carefully puree until smooth; or use a stick blender, and puree the beans in the saucepan. Return the puree to the saucepan and stir in milk and butter. Heat the soup through, about 5 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 12.5 g, Cholesterol 16 mg, Fat 13.8 g, Fiber 3 g, Protein 11.5 g, SaturatedFat 4.5 g, Sodium 571.1 mg, Sugar 4.4 g
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MD Maruf Ridoy1
[email protected]This soup was really easy to make and it tasted great. I would definitely recommend it to anyone looking for a quick and healthy meal.
Md Polash
[email protected]This soup was delicious! It was creamy and flavorful, and the edamame added a nice texture. I would definitely recommend it to anyone looking for a quick and easy meal.
Abubakkor siddik
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Ovi Biswas
[email protected]I'm not a big fan of edamame, but I thought I would give this soup a try. I was pleasantly surprised! The soup was creamy and flavorful, and the edamame added a nice texture.
Muhammad Shezan
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if it was a bit less spicy.
Zohaib JaAn
[email protected]I made this soup for my family and they all loved it! It's a great soup for a cold winter day.
Sheezan Yousif Memon
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if it was a bit less salty.
Ubaidullah Awan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was light and flavorful, and the edamame added a nice crunch.
TwistedOX
[email protected]This soup was really easy to make and it tasted great. I would definitely recommend it to anyone looking for a quick and healthy meal.
Ose Ighalo
[email protected]I'm a big fan of edamame, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the edamame added a nice texture.
Retag Eid
[email protected]This soup was a bit too thick for my liking. I think I would have preferred it if it was a bit thinner.
Mm Jjb
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the crispy wonton strips.
Douglas McDonald
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Javen Kam
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a big fan of edamame, but the soup was so creamy and flavorful that I couldn't get enough of it.
Patrick Flaven
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I'll definitely be adding it to my regular rotation of recipes.
Secret Sumon
[email protected]I'm always looking for new and healthy soups to make, and this edamame soup definitely fits the bill. It was simple to prepare and packed with flavor.
Nitesh Thakur
[email protected]This edamame soup was a hit with my family! It was so easy to make and had a delicious, light flavor. I especially loved the addition of fresh herbs.