EDAMAME-STUFFED WONTONS
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing.
Provided by Jacki Young
Categories Appetizers and Snacks Pastries
Time 1h
Yield 28
Number Of Ingredients 9
Steps:
- Heat the sesame and canola oils in a large skillet over medium-high heat. Stir in the garlic, and cook for 10 seconds until fragrant. Add the frozen edamame, and cook until they are tender and beginning to brown, 5 to 7 minutes. Once browned, remove from the heat and allow to cool for 10 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Once the edamame have cooled slightly, place them into a blender along with the green onion, hoisin sauce, and soy sauce. Cover, and puree until smooth.
- To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the edamame filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Place onto the prepared baking sheet and lightly coat with cooking spray. Sprinkle evenly with the salt.
- Bake in the preheated oven until the triangles are crisp and golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 6.4 g, Cholesterol 0.7 mg, Fat 1.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 172.3 mg, Sugar 0.2 g
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konstantinos stefanidis
[email protected]These wontons are the perfect way to use up leftover edamame.
Aileen Velasco
[email protected]I can't wait to make these wontons again!
Priya Thakur
[email protected]I'm definitely going to experiment with different dipping sauces for these wontons.
Abdulahi Maslah
[email protected]I think I'll try adding some chopped carrots and celery to the edamame filling next time.
Angela Montas
[email protected]The edamame filling was a little bit bland for my taste.
Sher Khanoficail
[email protected]I would have liked the wontons to be a little bit crispier.
Mary Arcega
[email protected]These wontons were a little bit more work than I expected, but they were worth it.
Lait Pro Official
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Danut Tica
[email protected]I followed the recipe exactly, and the wontons turned out perfectly.
Aloka Girdhari
[email protected]These wontons were the perfect appetizer for my dinner party.
Nokuthula sibongile
[email protected]I would recommend this recipe to anyone who loves edamame.
Ontor Mis
[email protected]Overall, I thought these wontons were pretty good.
shami ff
[email protected]I wish the recipe had included a sauce recipe.
mojibur rahman Mia
[email protected]These wontons were a little bit too oily for my taste.
Muhamad Bello
[email protected]I'm definitely going to make these wontons again. They're so good!
joshua young
[email protected]These wontons were a hit at my party! Everyone loved them.
NKUNDIMANA Patrick
[email protected]I added a little bit of Sriracha sauce to the dipping sauce, and it was perfect! It gave the wontons a nice spicy kick.
Bishnu Chapagai
[email protected]These wontons were really easy to make, and they turned out great! I used a store-bought wonton wrapper, and they worked perfectly.
Bawer Gardi
[email protected]I'm not usually a fan of edamame, but these wontons were delicious! The edamame was cooked perfectly, and the wontons were crispy and flavorful.
Darlie Kaviva
[email protected]These edamame-stuffed wontons were amazing! The flavors were so well-balanced, and the wontons were cooked perfectly. I will definitely be making these again.