EDAMAME SUCCOTASH
Steps:
- In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.
- Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
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Seth Latter
[email protected]This succotash recipe is amazing! The combination of edamame, corn, tomatoes, and bacon is simply divine. I especially love the addition of the fresh herbs, which really brighten up the dish. I'll definitely be making this again and again!
Jazaria Martinez
[email protected]This edamame succotash is a great healthy and delicious side dish. I love the combination of edamame, corn, tomatoes, and bacon. It's also very easy to make. I usually just throw everything in a pot and let it simmer for a while.
Shokaf khan Khan
[email protected]This edamame succotash is a great way to get your kids to eat their vegetables. The edamame and corn are both packed with nutrients, and the bacon and tomatoes make it taste delicious. I also like to add a bit of chopped cheese for extra flavor.
Aminu Abdullazeez
[email protected]This edamame succotash is a great healthy and delicious side dish. I love the combination of edamame, corn, tomatoes, and bacon. It's also very easy to make. I usually just throw everything in a pot and let it simmer for a while. I've also tried addi
Sumayya Steward
[email protected]I love this edamame succotash recipe! It's so easy to make and it's always a hit with my family and friends. I especially love the addition of the fresh herbs, which really brighten up the dish. I've also tried adding different types of beans and veg
Andrea Banalan
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. The edamame and corn are both packed with nutrients, and the bacon and tomatoes make it taste delicious. I also like to add a bit of chopped cheese for extra flavor.
Eugene Cammon
[email protected]This edamame succotash is a great way to use up leftover corn and edamame. It's also a very versatile dish that can be served as a side dish, main course, or even a snack. I like to add a bit of chopped red onion and jalapeño for a little extra flavo
Yared Balila
[email protected]I'm always looking for new and exciting ways to use edamame, and this succotash recipe definitely fits the bill. The combination of edamame, corn, tomatoes, and bacon is simply divine. I especially love the addition of the fresh herbs, which really b
Md rubal Mia
[email protected]This succotash recipe is amazing! The combination of edamame, corn, tomatoes, and bacon is simply divine. I especially love the addition of the fresh herbs, which really brighten up the dish. I'll definitely be making this again and again!
Jefrey Waya
[email protected]This edamame succotash is a great healthy and delicious side dish. I love the combination of edamame, corn, tomatoes, and bacon. It's also very easy to make. I usually just throw everything in a pot and let it simmer for a while.
nnajmagull nnajmagull
[email protected]This edamame succotash is a great way to get your kids to eat their vegetables. The edamame and corn are both packed with nutrients, and the bacon and tomatoes make it taste delicious. I also like to add a bit of chopped cheese for extra flavor.
Khalil Rehan
[email protected]This edamame succotash is a great healthy and delicious side dish. I love the combination of edamame, corn, tomatoes, and bacon. It's also very easy to make. I usually just throw everything in a pot and let it simmer for a while. I've also tried addi
Norbai kasan
[email protected]I love this edamame succotash recipe! It's so easy to make and it's always a hit with my family and friends. I especially love the addition of the fresh herbs, which really brighten up the dish. I've also tried adding different types of beans and veg
Ail Ks
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. The edamame and corn are both packed with nutrients, and the bacon and tomatoes make it taste delicious. I also like to add a bit of chopped cheese for extra flavor.
Kinston_TK07 Mck
[email protected]This edamame succotash is a great way to use up leftover corn and edamame. It's also a very versatile dish that can be served as a side dish, main course, or even a snack. I like to add a bit of chopped red onion and jalapeño for a little extra flavo
peter mwenda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The edamame and corn are a delicious combination, and the bacon and tomatoes add a nice smoky and tangy flavor. I also love the addition of the fresh herbs, which really br
Twijukye Brian
[email protected]This is the best succotash recipe I've ever tried! The edamame adds a nice pop of protein and flavor, and the bacon gives it a smoky, savory taste. I also love the addition of the fresh herbs, which really brighten up the dish. I'll definitely be mak
Keshab Shrestha
[email protected]I'm always looking for new and exciting ways to use edamame, and this succotash recipe definitely fits the bill. The combination of edamame, corn, tomatoes, and bacon is simply divine. I especially love the addition of the fresh herbs, which really b
Younus alballoshi
[email protected]This edamame succotash was a hit at our last potluck! Everyone loved the unique blend of flavors and textures. The sweetness of the corn and edamame paired perfectly with the smokiness of the bacon and the tanginess of the tomatoes. I'll definitely b