TOFU VEGETABLE POT PIE
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
- Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
- Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
- Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 20.2 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 7.1 g, Sodium 277.6 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Char Mackabee
[email protected]This pot pie is so comforting and delicious. It's the perfect meal for a cold winter night.
Aarix Thapa
[email protected]I love that this recipe is so versatile. I can easily add or remove vegetables depending on what I have on hand.
Safiazaman Suha
[email protected]This tofu vegetable pot pie is a delicious and easy-to-make meal that's perfect for a weeknight dinner.
Rotovai Rotonvai
[email protected]I'm always looking for new and exciting tofu recipes, and this one definitely fits the bill! It's a great way to change up your tofu routine.
Grace Tsia
[email protected]This pot pie is a great way to get your daily dose of vegetables.
Suhan Hasan
[email protected]I'm not a vegetarian, but I thought this recipe was delicious! I would definitely make it again.
Shanillia Birmingham
[email protected]This pot pie is so creamy and flavorful. I love the combination of tofu and vegetables.
Alima Fabowale
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover tofu and vegetables.
Pilokes Codin
[email protected]This tofu vegetable pot pie is a delicious and healthy alternative to traditional pot pie.
Malebohang Tukiso
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jarvis Tuggle
[email protected]This pot pie is a great way to get your kids to eat their vegetables.
comman jacky
[email protected]I love that this recipe is so versatile. You can use whatever vegetables you have on hand.
HAMZA R.B
[email protected]This tofu vegetable pot pie is the perfect comfort food for a cold winter night.
Marley Nkosi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dylan Loughran
[email protected]This pot pie is so easy to make! I had it on the table in under an hour.
Elijah Sweet
[email protected]I'm not a fan of tofu, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The tofu was cooked perfectly and it didn't have that weird beany flavor that I usually associate with it.
Jimoh Aishat
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, so I threw them into the pot pie and they turned out great!
Larry Fundz
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes. This tofu vegetable pot pie definitely fits the bill! It's hearty, flavorful, and satisfying.
Rodolfo Sanchez
[email protected]This tofu vegetable pot pie was a hit with my family! The tofu was a great substitute for chicken, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the crust was golden brown and flaky.