EDAMAME SUCCOTASH
If you can't find fresh edamame, frozen works just as well. Look for it in the freezer section of your grocery store.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 12
Steps:
- In a steamer basket set over a pan of simmering water, steam squash until just tender enough to be easily pierced with a sharp knife, about 7 minutes. Transfer to a plate; set aside. Add green beans to basket; steam until crisp-tender, about 3 minutes. Remove from heat; set aside.
- In a 10-inch saute pan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until soft and lightly golden, about 3 minutes. Add chicken stock, and bring to a simmer. Add corn and edamame; cook, stirring occasionally, until brightly colored and crisp-tender, about 3 minutes.
- Add thyme with steamed squash and green beans; cook until heated through, about 3 minutes, stirring to combine. Season with salt and pepper, and sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 118 g, Fat 3 g, Fiber 2 g, Protein 5 g, Sodium 184 g
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Winnie Mwangi
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up fresh summer vegetables.
Deine Mudder
[email protected]This was my first time making succotash and it was a success! The edamame added a nice touch and the dish was very flavorful. I'll definitely be making this again.
Fatima Akter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh summer vegetables and it's always a crowd-pleaser.
Sohib Jutt
[email protected]This dish was a disappointment. The edamame was tough and the succotash was bland.
Youtube Gamer
[email protected]I'm a big fan of succotash and this edamame version is no exception. The edamame adds a nice pop of flavor and texture that makes this dish even more enjoyable.
El Belmondo
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
George Twist
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the edamame and the succotash.
siyabonga mvemve
[email protected]This was a great recipe! I love the combination of edamame and succotash. It's a perfect summer side dish.
Seaira Moore
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
yousaf Niazi
[email protected]Meh.
Roman Dean
[email protected]This succotash was a great way to use up some fresh summer vegetables. I loved the addition of edamame, which gave the dish a nice crunch. I also appreciated that the recipe was so simple to follow.
Ju Jiang
[email protected]Easy and delicious! I used frozen edamame and corn, and it still turned out great. I served it as a side dish with grilled chicken, and it was a perfect complement.
Ss Dd
[email protected]I'm not usually a fan of succotash, but this edamame version has changed my mind. The edamame added a nice pop of flavor and texture that made the dish much more enjoyable. I'll definitely be making this again.
Donald Touchet
[email protected]This edamame succotash was a hit at our summer cookout! The combination of sweet corn, juicy tomatoes, tender edamame, and flavorful herbs was simply irresistible. It was a perfect side dish that complemented our grilled meats perfectly.