EDAMAME WITH SESAME SALT
Steamed edamame are sprinkled with gomashio, a blend of salt and toasted sesame seeds that can be made at home in a spice grinder.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Coarsely grind sesame seeds and salt in a spice grinder, then place in a small bowl. (Alternatively, chop sesame seeds and salt together finely.)
- Fill a large pot fitted with a steamer insert or basket with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Steam edamame, covered, until hot, 3 to 4 minutes. Transfer to a bowl, and sprinkle with sesame-salt mixture. Serve immediately.
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Andrea Lee Darling
[email protected]Solid recipe. The edamame were flavorful and the sesame salt added a nice touch.
Suman Grg
[email protected]Easy and tasty! Will definitely make again.
Foysal Khan
[email protected]Meh, not a fan of the sesame salt on the edamame. I prefer them plain.
Brittney Shorter
[email protected]The edamame with sesame salt were a bit bland. I think next time I'll add some garlic powder or chili flakes for a bit of extra flavor.
waqas dhillon
[email protected]Yum! Loved the edamame with sesame salt. The sesame salt was the perfect touch, adding a nice savory flavor to the edamame. They were a big hit at my party and everyone asked for the recipe.
Christopher Brewster
[email protected]These edamame with sesame salt were easy to make and very tasty. I used frozen edamame and it worked out great. The sesame salt added a nice flavor and the edamame were a great healthy snack.
Mamoya Anthonet
[email protected]Simple, delicious, and addictive! These edamame with sesame salt were the perfect party snack. My friends and I couldn't stop munching on them. The combination of flavors was just right - salty, savory, and a hint of sweetness. Definitely a keeper re
Marvo Official
[email protected]This edamame recipe was absolutely delightful! The sesame salt added a perfect savory and nutty flavor, and the edamame were cooked to perfection – still tender yet with a bit of a satisfying crunch. The recipe was easy to follow and the prep time wa