EDAMAME WITH SHIITAKE
Steps:
- Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
- Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.
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Asser Ahmed
[email protected]I'm not sure about this recipe. It seems a bit bland.
Daniel Layne
[email protected]This recipe looks so easy to make. I'm definitely going to try it.
MR poor
[email protected]I've been meaning to try this recipe for a while. I'm finally going to make it tonight.
Patrick Murphy
[email protected]This recipe is a great way to use up leftover edamame and shiitake mushrooms.
Shahzad Muhmmad
[email protected]Excited to try this recipe tonight! It looks so delicious.
OMR Boss
[email protected]Great recipe! I'm definitely adding this to my weeknight rotation.
Juanita Padilla
[email protected]Healthy and delicious! The edamame and shiitake mushrooms are packed with nutrients. I served it with my quinoa salad.
Nicholas Mawanda
[email protected]Quick and easy weeknight side dish. The edamame and shiitake mushrooms were tender and flavorful. I served it with my stir-fried tofu and vegetables.
Sn Sojib
[email protected]I'm not a huge fan of edamame, but this recipe convinced me to give them another chance. The edamame was cooked perfectly and the shiitake mushrooms were so flavorful. I'm definitely making this dish again!
Efe Smart
[email protected]This is my new favorite way to cook edamame. It's so simple and easy, but the results are amazing. The edamame is tender and flavorful, and the shiitake mushrooms add a nice depth of flavor. I highly recommend this recipe!
Iris Baez
[email protected]I made this dish for my family last night. Everyone loved it! The edamame was perfectly cooked and the shiitake mushrooms added a nice earthy flavor. I served it with rice and steamed vegetables.
Mahad Shazad
[email protected]I've never cooked with edamame before, but this recipe looked so easy that I decided to try it. I'm glad I did because the edamame was so tender and flavorful. I served it as a side dish with my stir-fried chicken and vegetables.
Namagembe Angella
[email protected]This recipe is a great way to use up leftover edamame. I had a cup of edamame in the back of the fridge and wanted to use it up before it went bad. This recipe was quick and easy to make, and the edamame was delicious!