EDDIE'S TURNIP GREENS
Steps:
- In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well. In a large pot, melt margarine. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
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Keshav Singh
[email protected]I'm not sure what I did wrong, but my turnip greens turned out mushy. I think I might have cooked them for too long.
my impetus
[email protected]This recipe is a great way to use up leftover ham. The turnip greens are a healthy and delicious side dish that pairs perfectly with ham.
Messiah
[email protected]These turnip greens were a bit too salty for my taste. I think I would use less salt next time.
Ali Bukar Usman
[email protected]I've tried a lot of turnip green recipes, but this one is by far the best. The combination of bacon, ham hocks, and spices is perfect.
Eze Oluchi
[email protected]These turnip greens were easy to make and very tasty. I will definitely be adding them to my regular rotation of side dishes.
Mothana Aldale
[email protected]I'm not a big fan of turnip greens, but I tried this recipe because my husband loves them. I was pleasantly surprised at how much I enjoyed them! The greens were tender and flavorful, and the bacon and ham hocks added a nice touch.
Siyam Islam
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and seasonings to make it more flavorful.
Isaiah Sustaita
[email protected]These turnip greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Swae Smith
[email protected]I've been making Eddie's turnip greens for years and they never disappoint. The secret is in the slow cooking - it really allows the flavors to develop. I always serve them with cornbread and mashed potatoes.
Suvo Khan
[email protected]Eddie's turnip greens were a hit at our dinner table! The recipe was easy to follow and the result was a delicious, flavorful dish. We especially enjoyed the addition of the bacon and ham hocks, which gave the greens a smoky, savory flavor.