EDITH'S STUFFING
This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.
Provided by merri rosenthal
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
- Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Nutrition Facts : Calories 654.1 calories, Carbohydrate 76.7 g, Cholesterol 46.5 mg, Fat 35.8 g, Fiber 4.1 g, Protein 9.6 g, SaturatedFat 6.7 g, Sodium 1792.2 mg, Sugar 8.9 g
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Shah mohammed Jalal
[email protected]This stuffing is a great way to use up leftover bread. It's also a very versatile recipe. I've added different ingredients to it, such as dried cranberries, chopped walnuts, and even crumbled bacon. It's always delicious.
Puskar Nath
[email protected]I was looking for a new stuffing recipe to try this Thanksgiving and I'm so glad I found this one. It's the best stuffing I've ever had! It's so moist and flavorful. I will definitely be making this again.
Ahmedqureshi Ahmedqureshi
[email protected]This stuffing is amazing! It's so moist and flavorful. I love the combination of sausage, apples, and celery. I will definitely be making this again.
Ronald Capuchino
[email protected]I've made this stuffing recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Rm Pradeep
[email protected]This stuffing is a family favorite. It's the perfect combination of savory and sweet. I love the addition of apples and celery. They add a nice crunch to the stuffing.
Emma Black
[email protected]I love this stuffing recipe! It's so easy to make and it always turns out perfect. I make it every year for Thanksgiving and my family loves it.
Veronica Bako
[email protected]This stuffing is a great way to use up leftover bread. It's also a very versatile recipe. I've added different ingredients to it, such as dried cranberries, chopped walnuts, and even crumbled bacon. It's always delicious.
Anum Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The stuffing was amazing! It was so moist and flavorful. I will definitely be making this again.
Sarah Carroll
[email protected]This stuffing is delicious! I made it for my family on Thanksgiving and they all loved it. It's the perfect side dish for any holiday meal.
Tahir Jameel
[email protected]I've made this stuffing recipe for years and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Camisha Thornton
[email protected]This stuffing is a winner! It's moist, flavorful, and has the perfect texture. I love the combination of sausage, apples, celery, and onions. I will definitely be making this again.