EDNA'S FRY PIES
Forget picking up pastries at the bakery, just make these delicious fry pies. It has the wonderful taste of pie with the crispy, fried crust.-Edna Miller, Mount Hope, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 40 pies.
Number Of Ingredients 14
Steps:
- To make pies, combine in large bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water, a little at a time, until the flour mixture is moistened. Form into 4 balls. , Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal. , Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks. , Meanwhile, in large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.
Nutrition Facts :
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Laura Napier
[email protected]I thought these fry pies were just okay. The crust was a bit too thick and the filling was a bit too runny. I think I'll try a different recipe next time.
Sarfaraz Langha
[email protected]These fry pies were a bit too sweet for my taste, but my kids loved them! I think I'll try using less sugar next time.
Pierre Collins
[email protected]I've made these fry pies several times now and they're always a hit! I love that I can use any kind of fruit filling I want. My favorites are apple, cherry, and blueberry.
Towhib Farhan
[email protected]I made these fry pies for a potluck and they were a huge hit! Everyone loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
caano boy
[email protected]These fry pies were a bit more work than I expected, but they were definitely worth it! The crust was perfectly flaky and the filling was sweet and gooey. I will definitely be making these again.
As. Sapin
[email protected]I've never made fry pies before, but these were so easy to make and they turned out great! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making these again.
Rafiya khan khan
[email protected]These fry pies were amazing! I made them for my family and they all loved them. The crust was flaky and the filling was delicious. I will definitely be making these again.
Olamilekan Isreal
[email protected]I thought these fry pies were just okay. The crust was a bit too thick and the filling was a bit too runny. I think I'll try a different recipe next time.
DEANNA Howard
[email protected]These fry pies were a little too sweet for my taste, but my kids loved them! I think I'll try using less sugar next time.
Sexy Fati
[email protected]I've made these fry pies several times now and they're always a hit! I love that I can use any kind of fruit filling I want. My favorites are apple, cherry, and blueberry.
Raja Shaheer
[email protected]These fry pies were a bit more work than I expected, but they were definitely worth it! The crust was flaky and the filling was delicious. I especially liked the cinnamon sugar topping.
Purplix_
[email protected]I'm not much of a baker, but these fry pies were so easy to make! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making these again.
Bethie Laplante
[email protected]These pies were delicious! I made them for a potluck and they were gone in no time. The crust was perfectly flaky and the filling was sweet and gooey. I will definitely be making these again.
Orji Lotanna
[email protected]I love Edna's Fry Pies! They're so easy to make and always a crowd-pleaser. I've even started experimenting with different fillings, like apple and cinnamon or cherry.
tahir masood
[email protected]I used a pre-made pie crust to save time, and the pies turned out great! The filling was easy to make and had the perfect amount of sweetness.
Usman Muhammad
[email protected]These fry pies were a hit! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making these again.