ED'S CHILI SUPPER CHILI
This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria.
Provided by eclose
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 10.7 g, Cholesterol 29.9 mg, Fat 6.1 g, Fiber 3 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 305.1 mg, Sugar 2.8 g
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Antor Haluaghat
[email protected]Meh.
Abban Ali
[email protected]Just made this chili for dinner and it was delicious! The recipe was easy to follow and the chili turned out perfect. I added a little extra cumin and chili powder to give it a bit more kick, and it was perfect. Will definitely be making this again.
Roton Tata
[email protected]This chili recipe is a winner! I've tried many chili recipes over the years, but this one is by far the best. It's got the perfect balance of spices and flavors, and it's not too heavy or too light. I also love that it's so easy to make. I can throw