ED'S SEARED FOIE GRAS WITH ROASTED GARLIC ONION JAM
This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the kitchen table drinking La Crema Chardonnay, all comfy and cozy. The way one should feel knowing there's no huge bill coming your way! DH used Stonewall Kitchen's Roasted Garlic Onion Jam for the sauce. If you've never tried it you really should. There are some great recipes on Zaar using the same jam so you can use it in many dishes. We love all their products! For the bread, we used French but any 1/2" slices of good tasting bread will do well.
Provided by Penny Stettinius
Categories Goose
Time 25m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the foie gras.
- Heat 1.5 TBS of the butter in a skillet until lightly browned.
- Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. But if it has been frozen you'll want to sear about 2 minutes per side.
- Lay the warm, toasted bread slices on a serving plate and butter the tops using 1 TBS of the butter.
- Remove the foie gras from the pan and set on top of the bread slices.
- Drain the grease from the pan.
- Heat the same skillet again and add the remaining butter.
- Stir in the jam and heat until dissolved.
- Drizzle the jam mixture over the foie gras and bread slices.
- Serve and enjoy!
Nutrition Facts : Calories 405.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 76.9, Sodium 698.2, Carbohydrate 31.7, Fiber 1.4, Sugar 2.6, Protein 8
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Nambubi Salimah
[email protected]I love this recipe! The foie gras is always cooked perfectly and the roasted garlic onion jam is so flavorful. I've made this dish for friends and family several times and it's always a hit.
Roseline Moyo
[email protected]This recipe was easy to follow and the results were delicious. The foie gras was cooked perfectly and the roasted garlic onion jam was the perfect accompaniment.
Jillur Rahman
[email protected]This recipe was a bit pricey, but it was worth it. The foie gras was cooked perfectly and the roasted garlic onion jam was delicious. I would definitely recommend this recipe to others.
Tusuubira Annet
[email protected]I've never been a fan of foie gras, but this recipe changed my mind. The foie gras was cooked perfectly and the roasted garlic onion jam was amazing. I'll definitely be making this again.
Andrew Raber
[email protected]This recipe is a bit complicated, but it's worth the effort. The foie gras is incredibly rich and flavorful, and the roasted garlic onion jam is the perfect complement.
John Imperial
[email protected]I love this recipe! The foie gras is always cooked perfectly and the roasted garlic onion jam is so flavorful. I've made this dish for friends and family several times and it's always a hit.
abuzar khan
[email protected]This recipe was easy to follow and the results were delicious. The foie gras was cooked perfectly and the roasted garlic onion jam was the perfect accompaniment.
Reginah Sibanyoni
[email protected]This recipe was a bit pricey, but it was worth it. The foie gras was cooked perfectly and the roasted garlic onion jam was delicious. I would definitely recommend this recipe to others.
Anum Usman
[email protected]I've never been a fan of foie gras, but this recipe changed my mind. The foie gras was cooked perfectly and the roasted garlic onion jam was amazing. I'll definitely be making this again.
Ske Bad
[email protected]This recipe is a bit complicated, but it's worth the effort. The foie gras is incredibly rich and flavorful, and the roasted garlic onion jam is the perfect complement.
Twist Magic
[email protected]I love this recipe! The foie gras is always cooked perfectly and the roasted garlic onion jam is so flavorful. I've made this dish for friends and family several times and it's always a hit.
Shahzaib Rajpoot
[email protected]This recipe was easy to follow and the results were delicious. The foie gras was cooked perfectly and the roasted garlic onion jam was the perfect accompaniment.
Gopal Bromon
[email protected]This was a great recipe! The foie gras was cooked perfectly and the roasted garlic onion jam was delicious. I would definitely recommend this recipe to others.
Itumeleng Mokhele
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did! The foie gras was cooked perfectly and the roasted garlic onion jam was amazing. I'll definitely be making this again.
Pema blog
[email protected]This recipe is a bit pricey, but it's worth every penny. The foie gras is incredibly rich and flavorful, and the roasted garlic onion jam is the perfect complement.
Zachary Gipson
[email protected]I've made this dish several times now, and it's always a hit. The foie gras is always cooked perfectly, and the roasted garlic onion jam is to die for.
Usman Math 15
[email protected]This was my first time cooking foie gras, and it was surprisingly easy! The recipe was clear and concise, and the results were amazing. The foie gras was perfectly seared and the roasted garlic onion jam was the perfect accompaniment.