EEL SAUCE
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
Provided by noogie01
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g
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Bob Robinson
[email protected]I highly recommend this recipe to anyone who loves eel sauce or Japanese cuisine.
Sabin Chhetri
[email protected]This sauce is a great way to add a little bit of Japanese flavor to your next meal.
Diya Mim
[email protected]This sauce is perfect for dipping or marinating. I've used it on chicken, fish, and even tofu, and it's always delicious.
EthanZ GAMER
[email protected]I love the flavor of this sauce. It's savory, sweet, and a little bit tangy.
Timoti Roshier
[email protected]This sauce is a great way to add a little something extra to your next dish. It's also really versatile and can be used on a variety of different foods.
Leonel Almonte
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect sauce for eel, chicken, or fish.
patryq mufandaedza
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
the legendary striker
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite sushi restaurant.
Justin James
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eel, but I'm glad I did. The sauce was delicious and I ended up really enjoying the eel as well.
Nawid Ahmad Talash
[email protected]This sauce is amazing! I used it on grilled eel and it was the perfect complement. The flavors are so well-balanced.
Jathen Varner
[email protected]I've tried many eel sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Tim alhouseini
[email protected]This eel sauce recipe was a hit! The combination of flavors was perfect, and it was the perfect consistency. I served it over rice and grilled eel, and it was a delicious meal.