EGG AND ASPARAGUS CLUB SANDWICHES

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Egg and Asparagus Club Sandwiches image

Looking for a hearty dinner using eggs and asparagus? Then check out this flavorful club sandwich - a tasty meal.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 2

Number Of Ingredients 9

2 eggs
6 oz. fresh asparagus spears
2 tablespoons mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
6 (1/2-inch-thick) slices Italian bread
4 slices tomato
1 (1 1/2-oz.) slice Swiss cheese, halved
2 leaves leaf lettuce

Steps:

  • Place eggs in small saucepan; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; slice. Set aside.
  • Meanwhile, wash asparagus; snap off tough stem ends. In large skillet, bring 1 inch lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain; rinse with cold water to cool.
  • In small bowl, combine mayonnaise, mustard and dill; blend well. Spread mixture on 1 side of each bread slice. On 2 bread slices, spread side up, layer egg slices and asparagus; top each with second bread slice. Layer tomato slices, cheese and lettuce on each sandwich; top with remaining bread slices, spread side down. If desired, place 2 decorative toothpicks in each sandwich.

Nutrition Facts : Calories 530, Carbohydrate 52 g, Cholesterol 240 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 7 g

Matlab Bazar
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I'm not a fan of asparagus, but I really enjoyed these sandwiches. The eggs and creamy dressing helped to balance out the flavor of the asparagus.


Chevonne Webb
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These sandwiches are so delicious and satisfying. I will definitely be making them again.


Namale Fatumah
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I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.


Naphtaly Rapau
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These sandwiches are a bit pricey to make, but they're worth it for a special occasion.


Walter Fallon
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I'm not sure what I did wrong, but my sandwiches turned out soggy. I think I might have used too much dressing.


Sandra Noble
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These sandwiches are a great way to use up leftover eggs and asparagus.


kevin gil
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I would definitely recommend these sandwiches to anyone who loves eggs and asparagus.


Kamrul Bpl
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I made these sandwiches for my kids' lunch boxes, and they loved them. They're a great way to get kids to eat their vegetables.


oluwaseun damilola
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These sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they travel well.


Princess Peretei
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I'm not a big fan of eggs, but I really enjoyed these sandwiches. The asparagus and creamy dressing helped to balance out the flavor of the eggs.


Liliana Solis
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I didn't have any asparagus on hand, so I used broccoli instead. The sandwiches still turned out great!


SheerazJaN shah
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The sandwiches were a little bland for my taste. I would have liked more seasoning.


Simon Manda
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These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner. I love that I can use whatever vegetables I have on hand.


Susan Schiferl
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I followed the recipe exactly, and the sandwiches turned out great. The only thing I would change is to use a different type of bread. I used white bread, but I think a heartier bread would be better.


Kaidence Miller
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I've made these sandwiches several times now, and they're always a crowd-pleaser. The combination of eggs, asparagus, and creamy dressing is just perfect.


Precious Seshoka
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These sandwiches were a hit with my family! The asparagus added a nice touch of flavor and crunch.