Looking for a hearty dinner using eggs and asparagus? Then check out this flavorful club sandwich - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Place eggs in small saucepan; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; slice. Set aside.
- Meanwhile, wash asparagus; snap off tough stem ends. In large skillet, bring 1 inch lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain; rinse with cold water to cool.
- In small bowl, combine mayonnaise, mustard and dill; blend well. Spread mixture on 1 side of each bread slice. On 2 bread slices, spread side up, layer egg slices and asparagus; top each with second bread slice. Layer tomato slices, cheese and lettuce on each sandwich; top with remaining bread slices, spread side down. If desired, place 2 decorative toothpicks in each sandwich.
Nutrition Facts : Calories 530, Carbohydrate 52 g, Cholesterol 240 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matlab Bazar
[email protected]I'm not a fan of asparagus, but I really enjoyed these sandwiches. The eggs and creamy dressing helped to balance out the flavor of the asparagus.
Chevonne Webb
[email protected]These sandwiches are so delicious and satisfying. I will definitely be making them again.
Namale Fatumah
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Naphtaly Rapau
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Walter Fallon
[email protected]I'm not sure what I did wrong, but my sandwiches turned out soggy. I think I might have used too much dressing.
Sandra Noble
[email protected]These sandwiches are a great way to use up leftover eggs and asparagus.
kevin gil
[email protected]I would definitely recommend these sandwiches to anyone who loves eggs and asparagus.
Kamrul Bpl
[email protected]I made these sandwiches for my kids' lunch boxes, and they loved them. They're a great way to get kids to eat their vegetables.
oluwaseun damilola
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they travel well.
Princess Peretei
[email protected]I'm not a big fan of eggs, but I really enjoyed these sandwiches. The asparagus and creamy dressing helped to balance out the flavor of the eggs.
Liliana Solis
[email protected]I didn't have any asparagus on hand, so I used broccoli instead. The sandwiches still turned out great!
SheerazJaN shah
[email protected]The sandwiches were a little bland for my taste. I would have liked more seasoning.
Simon Manda
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner. I love that I can use whatever vegetables I have on hand.
Susan Schiferl
[email protected]I followed the recipe exactly, and the sandwiches turned out great. The only thing I would change is to use a different type of bread. I used white bread, but I think a heartier bread would be better.
Kaidence Miller
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The combination of eggs, asparagus, and creamy dressing is just perfect.
Precious Seshoka
[email protected]These sandwiches were a hit with my family! The asparagus added a nice touch of flavor and crunch.