SPINACH, MUSHROOM AND FETA BREAD PUDDING
This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the bread cubes, coating evenly. Let stand until the liquid is absorbed -- approx. 15 minutes.
- 2. Preheat the oven to 350 degrees F. Heat a 10-inch cast-iron skillet over medium high heat until hot. Add oil and onions - saute until golden. Stir in mushrooms and saute until mushrooms are wilted - stirring occasionally. Add the garlic, cooking for 1 minute, then adding spinach. Let cool slightly.
- 3. Gently fold in the mushroom mixture, feta and thyme into the bread crumbs.
- 4. Wipe the skillet clean and spray with cooking spray. Add the mixture back into the skillet and bake for approximately 40 minutes until brown on top and done.
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iTACHi
[email protected]This bread pudding is a must-try for any bread pudding lover. It's simply delicious!
Arjun Bhujel
[email protected]I can't wait to try this bread pudding recipe. It looks so delicious!
Abdurahim Arman
[email protected]I think this bread pudding would be even better with some crumbled bacon on top.
weak
[email protected]I'm not sure what went wrong, but my bread pudding didn't turn out right. It was too dry and the flavors didn't blend well.
Alex Zylstra
[email protected]This bread pudding is a great way to get your kids to eat their vegetables.
Ab Bijoy
[email protected]I love the savory flavor of this bread pudding. It's a nice change from the traditional sweet bread puddings.
Mutumwa Stella milly
[email protected]This bread pudding is a perfect comfort food for a cold winter day.
malik anwer
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Chinaza
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
Tracy Sharrett
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Parsa Kir
[email protected]This bread pudding is a great way to use up leftover bread.
md rumman1
[email protected]I love that this bread pudding can be made ahead of time. It's perfect for a busy weeknight meal.
Khurram abbas Tarar
[email protected]This bread pudding was really easy to make. I was able to throw it together in just a few minutes.
Waqar writes
[email protected]I wasn't a big fan of the spinach in this bread pudding. I think it would have been better with just mushrooms and feta cheese.
Lilliemae Stokes
[email protected]This bread pudding was a little too dry for my taste. I think I should have added more milk or cream.
Mbongeni Tshabangu
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was so moist and flavorful. I especially loved the crispy top.
SHANTO SHARIF
[email protected]This is the best bread pudding I've ever had! The combination of spinach, mushrooms, and feta cheese is to die for. I'll definitely be making this again and again.
Olly Hm
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. It was moist and flavorful, and the spinach, mushrooms, and feta cheese gave it a nice savory flavor.
Clash Gaming
[email protected]This spinach mushroom and feta bread pudding was a hit with my family! It was easy to make and so delicious. The flavors of the spinach, mushrooms, and feta cheese were perfect together. I will definitely be making this again.