EGG AND POTATO SANDWICHES
Steps:
- 1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the potato and cook, tossing, until browned and begaining to soften, 4 to 5 minutes. Add the slice pepper and onion and season with salt. Cook, tossing occasionally, until potato is cooked through and the pepper and onion are browned but not completely soft, 8 to 10 minutes.
- 2. Meanwhile, beat the eggs in a bowl and season with salt. Reduce the heat to low and give the pan a moment to cool. Pour in the eggs and cook, stirring constantly, until jet set, 2 to 3 minutes. Remove from the heat.
- 3. Toss the arugula with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Season with salt. Fill each roll with the scrambled eggs, cheese, if desired, and the arugula.
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Madhab Acharya
[email protected]I can't wait to try this recipe!
Bukenya Gilbert
[email protected]These sandwiches are a great way to use up leftover eggs and potatoes.
Asit Rudra
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Malik Zabi
[email protected]Overall, I thought the egg and potato sandwiches were good. They're a quick and easy meal that's perfect for a busy weeknight.
Peacan Tan
[email protected]The sandwiches were a little too greasy for me. I think I'll use less butter next time.
Luca Marland
[email protected]The egg and potato sandwiches were a little bland for my taste. I think I'll add some salt and pepper next time.
Sana Janet
[email protected]I've made these sandwiches several times now, and they're always a hit. My kids love them, and they're perfect for a quick and easy school lunch.
Wassimalik
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy breakfast or lunch.
Luna Sayumi
[email protected]I'm not a huge fan of eggs, but I really enjoyed these sandwiches. The potatoes and cheese helped to balance out the flavor of the eggs.
Mrsanjoy Biswas
[email protected]The egg and potato sandwiches were delicious! The eggs were cooked perfectly and the potatoes were nice and crispy.
Sourinhaphone Chaleunsouk
[email protected]I love how versatile this recipe is. I can add different toppings and fillings to create a sandwich that's perfect for me.
JACOB NJOROGE
[email protected]These egg and potato sandwiches were a hit with my family! They're so easy to make and perfect for a quick and easy breakfast or lunch.