HAM POTATO SKILLET
Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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PK Tiger
[email protected]This recipe is a must-try for any ham and potato lover!
Israel Gusvani
[email protected]I'm definitely going to be making this recipe again. It's a keeper!
Ugyg Fuh
[email protected]This recipe is a great way to use up leftover ham. It's also a budget-friendly meal that can feed a crowd.
Dumu Janu
[email protected]If you're looking for a flavorful and satisfying ham and potato dish, this recipe is definitely worth trying.
Reshamika Gautam
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy one-pan meal.
Louis Collazo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emamudin Shekh
[email protected]I tried this recipe with a different type of ham and it didn't turn out as well. The ham was too salty.
Prince Kaiyum
[email protected]I found that the potatoes didn't cook evenly. Some of them were crispy while others were still raw.
Felix Catongo
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Walter Maodzeka
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The potatoes were crispy and the ham was flavorful.
Xx zack xX
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the combination of ham, potatoes, and cheese.
SD Ibrar
[email protected]I'm a big fan of one-pan meals and this ham and potato skillet is no exception. It's quick, easy, and delicious!
Naina Kh
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are crispy and the ham is flavorful.
Chidimma Codlins
[email protected]This ham and potato skillet was a hit with my family! It was easy to make and had great flavor!