EGG AND TOMATO SALAD
I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.-Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chanel Amador
[email protected]I'm not usually a fan of egg salad, but this recipe is a game-changer. The tomatoes and basil add a refreshing twist that makes this salad irresistible.
Bappy Hasan
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a great way to get your kids to eat vegetables.
Rabby Mirdha
[email protected]This is a healthy and delicious salad that is perfect for a light lunch or dinner. I like to serve it with a side of grilled chicken or fish.
Md Furkan Rony
[email protected]I'm always looking for new ways to use tomatoes, and this salad is a great option. It's simple to make, but it's packed with flavor.
S I L O
[email protected]This is a great salad to make ahead of time. It's even better the next day, when the flavors have had a chance to meld.
Delia Craftandcrouchet
[email protected]I made this salad for a picnic, and it was perfect. It's easy to transport, and it held up well in the heat.
Pandey Shankar
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the sweet tomatoes and creamy eggs.
Ida Brown
[email protected]This is a classic salad that is always a winner. I like to use a variety of tomatoes, including cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
Moumin Othman
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The dressing is light and flavorful, and the eggs add a nice creamy texture.
Janet Fungo
[email protected]This salad is so refreshing and perfect for a hot summer day. I love the combination of sweet tomatoes and tangy vinaigrette.
Md Ruyel
[email protected]This is a great way to use up leftover hard-boiled eggs. I also like to add some chopped bacon or avocado to this salad for extra flavor and texture.
Lesole Dipali
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Mulamuli Mangena
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it with a side of crusty bread or crackers.
omi omi
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing. I also found that the eggs got a bit overcooked when I boiled them for 10 minutes.
Orlando
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of egg salad, but the combination of tomatoes, basil, and vinaigrette really made this dish shine.
Stephen Ogbonna
[email protected]This is one of my favorite summer salads. It's so easy to make, and it's always a crowd-pleaser. I like to use fresh tomatoes from my garden when they're in season.
Ha Bee
[email protected]I've made this salad a few times now, and it's always a hit. The tomatoes and eggs are a great combination, and the dressing is light and flavorful. I like to add a few chopped cucumbers and onions for extra crunch.
Courtney Goldsmith
[email protected]This egg and tomato salad was a refreshing and flavorful twist on a classic dish. The combination of sweet tomatoes, tangy vinaigrette, and creamy eggs was perfect for a light lunch or summer picnic.