EGG AND TOMATO SCRAMBLE
Steps:
- In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. , Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.
Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Melissa Zaks
m@aol.comThis scramble is a great way to start your day. It's filling and flavorful, and it's easy to make.
Kazi Maliha
k.maliha5@hotmail.frI love that this recipe is so versatile. You can add whatever vegetables or cheese you like.
Mitchy Mweene
mweene@hotmail.comThis is a delicious and healthy breakfast recipe. The eggs are a good source of protein and the tomatoes are a good source of vitamins and minerals.
Khan56 Khan56
k.khan56@gmail.comI've made this scramble several times and it's always a hit. It's a great way to use up leftover tomatoes.
Sher Baloch
b72@yahoo.comThis scramble is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and the fluffy eggs.
Kushan Achintha
a_k@yahoo.comThis is a great recipe for a quick and easy breakfast. I always have eggs and tomatoes on hand, so it's a go-to meal for me.
Nnenna loveth
nnenna_loveth@yahoo.comI'm not a big fan of tomatoes, but this scramble was surprisingly good. The eggs were fluffy and the tomatoes were cooked perfectly.
Tormeika Sanford
t@gmail.comThis recipe was easy to follow and the scramble turned out great. The tomatoes added a nice sweetness to the dish.
Ak Imran Khan
ak@hotmail.frYum! This is a simple but delicious recipe. I added a bit of cheese to mine and it was perfect.
Walid Abdulaal
aw58@yahoo.comThis was a great way to use up some leftover tomatoes. The scramble was flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
luke white
wluke@gmail.comI love this recipe! The eggs and tomatoes are a classic combination, and the addition of garlic and basil really takes it up a notch. I've made this several times and it's always a hit.
kendra burgess
k-b87@gmail.comThis egg and tomato scramble was a quick and easy meal to make. I followed the recipe exactly and it turned out perfectly. The eggs were fluffy and the tomatoes were juicy and flavorful. I served it with a side of toast and it was a delicious and sat