EGG & BACON PIES (21 DAY WONDER DIET: DAY 21)
This is Day 21: Breakfast, on the 21 Day Wonder Diet. These are totally delicious, and easily doubled to feed the family! This breakfast is to be followed by a mid-morning snack of 1 muesli muffin (See day 20: Breakfast, Recipe #366085 ).
Provided by Sara 76
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200°C.
- Divide bacon between 2 muffin pan holes. Crack an egg into each hole. Bake about 15 minutes, or until egg is set. Loosen edges of pies from pan.
- Serve pies on toast, sprinkled with tomato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal khan Bilal Khan
[email protected]These pies are a great way to start your day or refuel after a workout.
GOL NEWS
[email protected]I'm not sure about the 21-day wonder diet, but these pies are definitely a winner.
Eddie Thompson
[email protected]These pies are a great way to sneak some extra protein into your diet.
Gerry Edwards
[email protected]I'm not a big fan of pies, but these were surprisingly delicious.
Martina Cruz
[email protected]These pies are a great way to change up your breakfast routine.
Javin Hart
[email protected]I've never made egg bacon pies before, but these were so easy to make.
Annah Mokgatla
[email protected]These pies are the perfect comfort food.
Ayaan Abrar
[email protected]I made these pies for a party and they were a huge hit!
Onyebuchi Cephas
[email protected]These pies are a great way to get kids to eat their veggies.
Bello Folashade
[email protected]I'm allergic to eggs, so I used tofu instead. The pies were still delicious!
Fike Mulugeta
[email protected]These pies are a great way to use up leftover bacon and eggs.
Jorge Aday
[email protected]I'm not a fan of crusts, so I made these pies without them. They were still delicious!
Andeel Ahmad
[email protected]These pies are so versatile! I've tried them with different types of cheese, veggies, and meats. They're always delicious.
Udaya Jayasekara
[email protected]I added some chopped spinach to my pies for an extra dose of veggies.
Muhammad Alayas
[email protected]These pies are perfect for meal prep. I make a big batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Jayne Sithole
[email protected]I'm not a huge fan of bacon, but I loved these pies! The bacon flavor was subtle, and the overall taste was amazing.
Masechaba Molokomme
[email protected]I've been following the 21-day wonder diet, and these pies have been a lifesaver. They're a delicious and satisfying way to get my daily dose of protein and veggies.
Saad is rooz
[email protected]These egg bacon pies are a great way to start the day! They're packed with protein and flavor, and they're super easy to make.