LEMON CURD WHIP
Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!
Provided by Beverly292
Categories Dessert
Time 5m
Yield 1 Batch
Number Of Ingredients 2
Steps:
- In a medium size bowl, combine whipped topping and lemon curd.
- Chill and Serve.
- Use as a dip for pretzels, fruit, angel food cake, or cookies.
- Use as frosting on lemon cake or pie filling, top pie with fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy
You'll also love
MAS Jhumur
[email protected]I found this recipe to be a bit bland. It needed more lemon flavor.
carolyn johnson
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar next time.
Viwek Lamsal
[email protected]I've never been a fan of lemon curd, but this recipe changed my mind. It's so light and fluffy, and the lemon flavor is just right.
Young don
[email protected]This is a great recipe to make ahead of time. It can be stored in the refrigerator for up to 3 days.
Subash Shrestha
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor.
Miracle Eze
[email protected]This dessert is so easy to make, even a beginner can do it.
Hussam Napta Ibrahim
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
Tim Fischer
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it always puts a smile on my face.
Asadkhan asad
[email protected]I'm not a huge fan of lemon desserts, but this one is an exception. It's just the right balance of sweet and tart.
Grace Mupia
[email protected]This dessert is really versatile. You can serve it as a dip with cookies or fruit, or layer it in a parfait with granola and yogurt.
Corleen van der Walt
[email protected]I added some fresh berries to the top of the whipped cream for a pop of color and flavor.
Sadiq Lawal
[email protected]I doubled the recipe and made it in a 9x13 inch pan. It was perfect for a crowd.
Chudri Qadeer
[email protected]I was short on time so I used store-bought lemon curd and it still turned out great! My kids loved it.
Msmim Khanum
[email protected]This lemon curd whip is a refreshing summer treat. It's light, fluffy, and has just the right amount of tartness.
BeBee Frias
[email protected]I love the simplicity of this recipe. Only a few ingredients and it comes together in no time. I'll definitely be making this again.
Trina Vickers
[email protected]This dessert is a crowd-pleaser! It's the perfect balance of sweet and tangy, and the whipped cream topping adds a light and fluffy texture. I served it at my last dinner party and it was a hit!