EGG BEATERS SUBSTITUTE
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Provided by 789hawks
Categories Low Cholesterol
Time 10m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.
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M T NAWAB RAO
[email protected]I'm not a fan of egg beaters. I find that they have a weird aftertaste.
Elma Hodolli
[email protected]I love using egg beaters in my quiche. They make it so light and fluffy.
Jamal Jamal
[email protected]I tried using egg beaters in my muffins and they were a disaster! They were dry and crumbly.
Kimbreele Sucess
[email protected]I've been using egg beaters for years and I've never had a problem with them. They're a great way to save money and they're just as good as regular eggs.
Drsaima Jabeen
[email protected]I'm not sure why people use egg beaters. They're just not as good as regular eggs.
Gibson Nkomo
[email protected]I love using egg beaters in my cakes. They make them so light and fluffy.
Ello
[email protected]I tried using egg beaters in my scrambled eggs and they were gross! They were slimy and rubbery.
Nothing Eshaaa
[email protected]I've been using egg beaters for years and I've never had a problem with them. They're a great way to save money and they're just as good as regular eggs.
Mian Saheb
[email protected]I'm not a fan of egg beaters. I find that they have a weird aftertaste.
olisedeme christian
[email protected]I love using egg beaters in my smoothies. They add a nice protein boost and they don't alter the taste of the smoothie.
Arikewuyo Taiwi
[email protected]I tried using egg beaters in my cookies and they were terrible! They were dry and crumbly.
Florence Mitsi
[email protected]I've been using egg beaters in my omelets for years and they're always delicious. They're a great way to get a protein-packed breakfast without all the fat and cholesterol of regular eggs.
Jibon.Ahmed. Emon
[email protected]I'm not sure why people use egg beaters. They're more expensive than regular eggs and they don't taste as good.
ahmed rayhan
[email protected]I've been using egg beaters for years and I've never had a problem with them. They're a great way to save money and they're just as good as regular eggs.
gian love
[email protected]I love using egg beaters in my baking. They make my cakes and cookies lighter and fluffier.
Md Sayful
[email protected]I tried using egg beaters in my pancakes and they were a disaster! They were flat and rubbery.
mika olt
[email protected]I've used egg beaters in a few different recipes and I've been really happy with the results. They're a great way to add some extra protein to your meals without adding a lot of fat or cholesterol.
Assem Geore
[email protected]I'm not a huge fan of egg beaters. I find that they don't have the same rich flavor as regular eggs.
Mughal Jee
[email protected]I tried using egg beaters in my scrambled eggs this morning and they turned out great! They were just as fluffy and delicious as regular eggs.
Joseph Ngugi
[email protected]I've been using egg beaters as a substitute for eggs for years and I've never been disappointed. They work great in all sorts of recipes, from pancakes to cakes to cookies. I love that they're a healthier option than eggs, too.