EGG BURRITOS
One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making.
Provided by Charmie777
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs together with a little salt and pepper and a tiny splash of water.
- Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan.
- Add the eggs to pan and gently scramble until light and fluffy.
- Heat tortilla over open flame of burner and few seconds per side until heated.
- Spoon eggs down center of tortilla and top with cheese and a little taco sauce.
- Roll up burrito style!
Nutrition Facts : Calories 358.4, Fat 21.2, SaturatedFat 9.7, Cholesterol 401.7, Sodium 638.3, Carbohydrate 18.5, Fiber 0.9, Sugar 2.1, Protein 22.1
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Md Mujahid Islam
[email protected]5 stars!
Javier Ayala
[email protected]These egg burritos are the perfect breakfast, lunch, or dinner. They're easy to make, and they're always a hit. I highly recommend them!
demain berebofigha
[email protected]The burritos were so cheesy and flavorful. The salsa verde was the perfect finishing touch. I will definitely be making these again.
Aloyi Michael
[email protected]I made these burritos for a party, and they were a huge hit. Everyone loved them, and they were gone in no time. I will definitely be making them again soon.
Gopi Saha
[email protected]Yummy!
Bipeen Mahara
[email protected]These egg burritos are a great way to start your day. They're filling, flavorful, and easy to make. I would definitely recommend them to anyone looking for a quick and easy breakfast recipe.
crophoner
[email protected]The burritos were cooked perfectly. The eggs were fluffy and the cheese was melted and gooey. The salsa verde added a nice tangy flavor.
Dawn Dachs
[email protected]I had some leftover carnitas, so I used those instead of the ground beef. The burritos were still delicious, and they were a great way to use up leftovers.
Cdorjdan Cdorjdan
[email protected]Delicious and easy to make! Will definitely be making these again.
Arham Akram
[email protected]My family loved this recipe! The egg burritos were a hit, and they were so easy to make. I followed the recipe exactly, and they turned out perfectly. The burritos were filling and flavorful, and the salsa verde was the perfect finishing touch.