EGG BURRITOS
Steps:
- In a medium nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Add the sausage and sauté, stirring occasionally and breaking into small crumbles, until cooked through, 4 to 5 minutes. Transfer the sausage to a paper-towel-lined plate to drain.
- In a medium bowl, whisk together the eggs, salsa, 1/2 cup of cheese, garlic, and cayenne, if using, and season with freshly ground black pepper.
- Return the nonstick skillet to moderate heat and warm the remaining 1/2 tablespoon oil. Add the egg mixture and sprinkle with the cooked sausage. Using a heatproof spatula, gently scramble the mixture until the eggs are cooked through, 2 to 3 minutes.
- Divide the eggs evenly between the warmed tortillas and top each with the remaining cheese. Roll up the tortillas to form burritos, then cut them in half and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #breakfast #eggs-dairy #american #mexican #southwestern-united-states #easy #beginner-cook #kid-friendly #cheese #eggs #dietary #brunch #number-of-servings
You'll also love
Mercy Christal
[email protected]I'm not a big fan of burritos, but this recipe might change my mind.
my angel
[email protected]This recipe looks delicious! I can't wait to try it.
EDRISA BRYANT
[email protected]I followed the recipe exactly, but my burritos didn't turn out as expected. The eggs were overcooked and the fillings were dry.
Sekaydenk
[email protected]Meh. The burritos were bland and uninspiring. I wouldn't recommend this recipe.
Wahab Yousuf
[email protected]Not bad! The burritos were a bit dry for my taste, but the fillings were flavorful. I think I'll try adding some salsa or guacamole next time.
Mehmood Arshad
[email protected]These burritos were just what I needed for a quick and satisfying breakfast. They were easy to make and packed with flavor.
Haven Flagg
[email protected]Easy and delicious! I made these burritos for my family on a busy weekday morning, and they were a huge hit. Everyone loved them.
Manzoor Ahmad
[email protected]Yum! These burritos were a great way to start my day. They were filling and flavorful, and I loved the combination of eggs, cheese, and salsa.
Brandon Torres
[email protected]These burritos were amazing! The eggs were perfectly cooked, the cheese was melted and gooey, and the fillings were flavorful and satisfying. Definitely a keeper recipe.
Prince_ fahadofficial22
[email protected]Great recipe! The burritos were delicious and easy to make. I used a variety of fillings, including bacon, sausage, and vegetables, and they all turned out great.
Eli Richard
[email protected]5 stars! These burritos were a huge hit at our brunch party. Everyone raved about the flavor and texture. I'll definitely be making them again.
Santhush Peiris
[email protected]Easy-to-follow recipe that yielded delicious results. The burritos were a great grab-and-go breakfast option, and they reheated well in the microwave.
Aphiwe Jali
[email protected]Fantastic recipe! The burritos came out perfectly, with a crispy exterior and a soft, fluffy interior. The fillings were well-balanced and packed with flavor. I especially loved the addition of avocado and salsa.
Tj Benton
[email protected]These egg burritos were an absolute delight! The combination of fluffy eggs, melted cheese, and flavorful fillings was simply irresistible. They were a hit with my family, and I'm definitely adding them to our regular breakfast rotation.