FIESTA CHICKEN CASSEROLE

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Fiesta Chicken Casserole image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

Asgar Hussen
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I've made this casserole several times and it's always a hit.


Damilola Peace
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This casserole is a great way to use up leftover chicken.


Roshna Shrestha
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I'm not a big fan of casseroles, but this one was actually really good.


Khushi Barua
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This casserole is a great comfort food. It's perfect for a cold winter night.


Teresa Stewart-Buck
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I love that this casserole can be made ahead of time and reheated later. It's perfect for busy families.


Rh HandyDaddY
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This casserole is a great way to get your kids to eat their vegetables.


Md minhaj Md minhaj
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I've made this casserole several times and it's always a success. It's a great recipe to have on hand for busy weeknights.


EMMERENCIA FOGAM
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This casserole is so easy to make and it's always a hit with my family.


Ange Billado
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I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make and it's always a crowd-pleaser.


LOTEA GAMERS
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This casserole is a great way to use up leftover chicken. It's also a great freezer meal.


Jzjsjbsnsns Xnxndndh
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I made this casserole for a party and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.


Gangging Kim
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I followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.


ray hudson
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This casserole was a bit too bland for my taste. I think it needed more spices.


Angela Bowyer
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I'm not a huge fan of chicken casseroles, but this one was actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy.


Nunya Business
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This is one of my favorite casserole recipes. It's easy to make and always turns out delicious.


Jordyn Taylor
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


TADISSO AKELE
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This fiesta chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.


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