EGG CASSEROLE
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
Provided by SLA
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
- In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
Nutrition Facts : Calories 991.4 calories, Carbohydrate 16.5 g, Cholesterol 532.5 mg, Fat 80.5 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 35.5 g, Sodium 1436.4 mg, Sugar 2.4 g
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[email protected]This egg casserole is a staple in our household. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Abdul rehman 406
[email protected]I'm not much of a cook, but this recipe was so easy to follow. My casserole turned out great and my family loved it!
Stephen Aboso
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to add some chopped ham or bacon to the casserole for extra flavor.
Patrick Shabangu
[email protected]This recipe was a disaster! The eggs didn't cook evenly and the casserole was watery. I had to throw the whole thing out.
Nakimbugwe Eva
[email protected]This egg casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter morning with a cup of coffee.
Delon Victor
[email protected]Not a fan of this recipe. It was too eggy for my taste and the bread was soggy. I think I'll stick to my old faithful egg casserole recipe.
Jogindar Kohar
[email protected]This is my go-to recipe for egg casserole. It's so easy to make and always turns out delicious. I love that I can add whatever ingredients I have on hand, like vegetables, cheese, or meat.
Tshabo Tixin
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was golden brown on top and cooked evenly throughout. I served it with a side of hash browns and it was the perfect breakfast.
Hassina Joyce
[email protected]This casserole was just okay. It was a little bland for my taste and the texture was a bit dry. I think I'll try a different recipe next time.
Sadi Bhatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of eggs, cheese, and bread is simply irresistible. I like to serve it with a side of fresh fruit or yogurt.
Hafiz Hashim
[email protected]This egg casserole was a hit with my family! It was easy to make and had a delicious, fluffy texture. I added some chopped spinach and feta cheese to the recipe, which gave it an extra boost of flavor.