EGG - CHEESE & SAUSAGE SOUFFLé RECIPE - (4.1/5)
Provided by á-15956
Number Of Ingredients 9
Steps:
- In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings. Stir in onion, sausage, cheese and bread. Pour into greased casserole or 13 x 9 x 2 inch pan. Cover and refrigerate at least 12 hours. If desired, sprinkle additional cheese over to before baking. Bake in preheated 350 degree oven 45 minutes.
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Biplob Bau
[email protected]I thought this soufflé was a little bland. I would have liked more cheese.
Nethasha Devlini
[email protected]I'm not sure what I did wrong, but my soufflé didn't rise very much.
Thokozani Khumalo
[email protected]This soufflé was a little more work than I expected, but it was totally worth it.
Aime Despaigne
[email protected]I love that this recipe is so versatile. You can add any type of cheese or sausage that you like.
JayLynne Custer
[email protected]This soufflé is perfect for a special occasion breakfast or brunch.
Tokologo Mafogo
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Mostafa Atwi
[email protected]This soufflé is a great way to use up leftover eggs and cheese.
Linda Lopez
[email protected]I'm not a big fan of soufflés, but this one changed my mind. It was so good!
Saalax Cabdi
[email protected]This soufflé was a little tricky to make, but it was worth the effort. It turned out so light and fluffy.
Morgan Trish
[email protected]5 stars!
RFB Gaming
[email protected]This soufflé is so delicious and easy to make. I'll definitely be making it again.
shanjida afrin Tahmina
[email protected]I've tried other soufflé recipes before, but this one is by far the best.
Altine Lisi
[email protected]This soufflé is a great way to impress your guests. It's sure to be a hit at your next brunch or dinner party.
Paterick Perres
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ghost M80x
[email protected]This soufflé is the perfect way to start your day. It's light and airy, with just the right amount of cheese and sausage.
iwuji best
[email protected]This was my first time making a soufflé, and I was really impressed with how easy it was. The recipe was clear and concise, and the soufflé turned out beautifully.
dith dith
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's my go-to recipe for a special breakfast or brunch.
Kenny Matador
[email protected]This soufflé was a hit with my family! It was light and fluffy, with a cheesy-sausage flavor that everyone loved.