EGG CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, broccoli, shredded cheddar cheese, bell pepper, onion, mushroom, asparagus, bacon
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Fill a greased muffin tin with your favorite combination of fillings or use the ones we did!
- Whisk eggs in measuring cup and fill up each tin.
- Sprinkle with salt and pepper.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 0 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
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Tina Kaviladze
[email protected]These egg cups are a great way to get your kids to eat their eggs.
David g smart g
[email protected]I'm so glad I tried this recipe. These egg cups are amazing!
Lena Jakupi
[email protected]These egg cups are the perfect size for a quick and easy breakfast.
Layla Percival
[email protected]I love that these egg cups are so customizable. I can add whatever ingredients I like.
Ab Aq
[email protected]These egg cups are a great way to start your day. They're filling and delicious.
Iniesta Tano Kyi Ayensu
[email protected]I've never made egg cups before, but this recipe was so easy to follow. They came out perfect!
DREAM SMITH
[email protected]These egg cups are a great way to get a healthy breakfast on the go.
Nazmul
[email protected]I love that these egg cups are so versatile. I can make them for breakfast, lunch, or dinner.
mukhethwa Joshua
[email protected]These egg cups are the perfect finger food for parties. They're always a hit.
Parsanal Asiya
[email protected]I'm not a big fan of eggs, but these egg cups are so good that I actually enjoy them.
Omair Mohammed Hasanuddin
[email protected]These egg cups are a great way to use up leftover ingredients. I always have some veggies and cheese in my fridge that I can throw in.
Sangay Dema
[email protected]I love that you can customize these egg cups to your own liking. I always add some extra cheese and bacon.
Khesi Sepeng
[email protected]These egg cups are a lifesaver on busy mornings. They're so quick and easy to make.
my computer
[email protected]My kids love these egg cups. They're a fun and easy way to get them to eat their eggs.
Mary Hiliwa
[email protected]These egg cups are the perfect grab-and-go breakfast. I make a batch on the weekend and then I have them all week.
maryanne karimi
[email protected]I've made these egg cups several times now and they're always a hit. They're so easy to make and they're a great way to get a healthy breakfast or snack.
Ariq Siyal
[email protected]These egg cups were a great way to use up some leftover vegetables. I added some chopped spinach and bell pepper, and they came out delicious.
Sebastian Bundy
[email protected]I'm not a big fan of eggs, but these egg cups were surprisingly good. They were light and fluffy, and the cheese and bacon added a lot of flavor.
M Abubkar
[email protected]These egg cups were a hit at my brunch party. Everyone loved them and they were so easy to make. I will definitely be making these again.
Abdul Munhim
[email protected]My family loved this egg cups recipe! It was so easy to make and the eggs came out perfectly. I will definitely be making this again.