EGG CUSTARD
One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...
Provided by Connie McKean
Categories Puddings
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325° F.
- 2. Add the ingredients to blender and mix, about 10 seconds.
- 3. Pour into ramekins, sprinkle with nutmeg, and put the ramekins in a baking dish.
- 4. Add water to the baking dish until it's halfway up the sides of the ramekins.
- 5. Bake for 45 minutes or until just set. Makes 6 (4 ounce) servings.
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neil sauls
[email protected]This egg custard is a classic dessert that is always a hit. It's perfect for a special occasion or a simple weeknight dessert.
Life of Neenah
[email protected]I made this egg custard for my family and they loved it! It's a great way to use up extra eggs and it's a delicious and affordable dessert.
Wissal Nasser
[email protected]This egg custard is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Gyani bharati
[email protected]I'm not a big fan of custard, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard was light and fluffy, and not too sweet. I will definitely be making this again.
Kendal
[email protected]This is the best egg custard recipe I've ever tried. It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again and again.
Fahad Sikdar
[email protected]I love this egg custard recipe! It's so easy to make and it's always a hit with my family and friends.
Bernardo007
[email protected]This egg custard is a classic dessert that is always a hit. It's perfect for a special occasion or a simple weeknight dessert.
ahtisham yousaf
[email protected]I've tried several egg custard recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Larry Beck
[email protected]This recipe is easy to follow and the results are delicious. The custard is smooth and creamy, and the flavor is perfect.
jakir Jr
[email protected]I made this egg custard for my family and they loved it! It's a great way to use up extra eggs and it's a delicious and affordable dessert.
Felix Bath
[email protected]This egg custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
otakus por simempre alejandro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custard. But I was pleasantly surprised! The custard was light and fluffy, and not too sweet. I will definitely be making this again.
Zanayia Madison
[email protected]This recipe is a great starting point for making egg custard. I like to add a little bit of vanilla extract and nutmeg to give it some extra flavor.
Furkan Sharif
[email protected]I've made this egg custard recipe several times and it always turns out perfect. It's a great way to use up extra eggs and it's always a crowd-pleaser.
PATRICK WANDETO
[email protected]This egg custard recipe is a keeper! It's so easy to make and the results are amazing. The custard is smooth, creamy, and perfectly sweet. I served it with fresh berries and it was a hit!