EGG CUSTARD PIE
This recipe has been passed down from my great grandmother. No pie crust is needed it makes its own as it bakes. Very delicious. I always get tons of compliments on this pie.
Provided by PamperedChef 4u
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray pie pan with Pam or other nonstick spray. Beat eggs, sugar and flour well. Add margarine, vanilla and milks, beat. Pour into pan. Bake at 350 for 40-45 minutes until center is almost set. Sprinkle nutmeg or cinnamon on top.
Nutrition Facts : Calories 220.2, Fat 7.7, SaturatedFat 2.7, Cholesterol 113.9, Sodium 99.4, Carbohydrate 32.2, Fiber 0.1, Sugar 26.9, Protein 5.9
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Florence Dede
[email protected]I'm going to try this recipe again, but I think I'll make a few changes. I'll use a different type of crust and I'll try to make the filling a little thicker.
Sadia Labonno
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as well as I hoped. The filling was a little too runny and the crust was a bit soggy.
Lurlin Gomes
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Dananjaya Thamai
[email protected]I love that this recipe uses simple ingredients. I always have eggs, milk, and sugar on hand, so I can make this pie anytime.
Abubaker Ali
[email protected]This is the best egg custard pie recipe I've ever tried. It's easy to make and it always turns out perfect.
Jakir Messi
[email protected]I've made this pie several times and it's always a hit with my family and friends. It's a classic dessert that everyone loves.
Syeda Azra
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.
Estelle Turi
[email protected]I'm not a big fan of custard pies, but I really enjoyed this one. The filling was light and fluffy, and the crust was flaky and buttery.
Safi Man
[email protected]This pie is a little too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others.
Yuri David
[email protected]I love that this recipe uses simple ingredients. I always have eggs, milk, and sugar on hand, so I can make this pie anytime.
Laxmi Chaudhary
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Timothy Holloway
[email protected]This is the best egg custard pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Valdemaras Eimanavicius
[email protected]I've never made an egg custard pie before, but this recipe made it so easy. The pie turned out perfectly and my family loved it!
islamic video usman khan Rakhshani
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use ingredients that I already have on hand.
Sosanya Sobanjo
[email protected]I'm not usually a fan of custard pies, but this one is amazing. The filling is perfectly creamy and the crust is flaky and delicious.
MIKIYAS EYOB
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Sphamandla Hlongwane
[email protected]The filling is so smooth and creamy, and the crust is flaky and buttery. I could eat this pie every day!
Earl Mixon
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
gold thunder
[email protected]This egg custard pie is a classic for a reason! It's creamy, rich, and has the perfect balance of sweetness and spice.