SOUTHERN FRIED CATFISH WITH HUSH PUPPIES
Southern hospitality just wouldn't be the same with this delicious dish. Every southern woman knows how to fry up a "mess" of good catfish and though there are several recipes for the batter it all boils down to deep frying those babies a deep golden brown. And you can't have fried catfish with the hush puppies to go with it....
Provided by Tammy Raynes
Categories Fish
Time 55m
Number Of Ingredients 14
Steps:
- 1. HUSH PUPPY BATTER: Combine cornmeal, flour, baking powder and salt in medium bowl. Add milk, onion and egg. Stir until well combined. Set aside. Mixture will be a little thick.
- 2. Rinse catfish and pat dry with paper towels. Combine cornmeal, flour, salt and red pepper in shallow dish. Dip fish in cornmeal mixture. Heat 1" of oil in large, heavy saucepan over medium heat until oil registers 375 degrees.
- 3. Fry fish, a few pieces at a time, 4 to 5 minutes or until golden brown and fish flakes easily when tested with fork. Adjust heat to maintain temperature. Drain fish on paper towels.
- 4. TO MAKE HUSH PUPPIES: Drop batter by tablespoonfuls into hot oil. Fry, a few pieces at a time, 2 minutes or until golden brown. Makes about 24 hush puppies.
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Nadeen Elsamad
[email protected]The catfish was delicious, but the hush puppies were a bit too salty for my taste.
Shakib YT
[email protected]This is the best catfish recipe I've ever tried. The catfish was perfectly cooked and the hush puppies were delicious. I'll definitely be making this again.
Ellie-lou Penfold
[email protected]The catfish was a little dry, but the hush puppies were amazing. I'll try again with a different catfish recipe.
Saeed Chandio
[email protected]This was my first time making catfish and hush puppies, and I was really impressed with how they turned out. The catfish was flaky and moist, and the hush puppies were crispy and golden brown. I'll definitely be making this again!
Kishan Hamal
[email protected]I've made this recipe several times and it's always a hit. The catfish is crispy and flavorful, and the hush puppies are light and fluffy. I highly recommend this recipe!
Tariq Shehzad
[email protected]The catfish was delicious, but the hush puppies were a bit too greasy for my taste.
Lady Bug
[email protected]This was the best catfish I've ever had! The hush puppies were also amazing. I'll definitely be making this again and again.
ADEKOLA ADEOLA
[email protected]The catfish was a bit overcooked, but the hush puppies were perfect. I'll try again with a lower cooking temperature.
Nabatanzi Rema
[email protected]This recipe was easy to follow and the catfish and hush puppies were both delicious. I will definitely be making this again.
Purnika Dahal
[email protected]I followed the recipe exactly and the catfish turned out great! The hush puppies were a bit dry, but overall I was happy with the meal.
Roger Butcher
[email protected]The catfish was a little bland for my taste, but the hush puppies were delicious.
Jennifer Pine
[email protected]This catfish was crispy on the outside and flaky on the inside. The hush puppies were perfectly golden brown. I'll definitely be making this again!