Provided by Trisha Yearwood
Categories main-dish
Time 1h50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown, about 10 minutes. Add the parsley and cook another 1 to 2 minutes. Remove the mixture and set aside to cool. Add the remaining teaspoon of oil to the same skillet. Add the carrots and cook until softened, about 5 minutes.
- Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined. Transfer to a large bowl and add the carrots. Mix until combined. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top. Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath. Brush more glaze over the bacon layer. Bake until firm and cooked through, 55 to 60 minutes. Let rest for 5 minutes before serving.
- Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside.
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Mang Mang
[email protected]This meatloaf is a delicious and easy way to use up leftover turkey. I will definitely be making it again.
Mdshohelrana shohelrana
[email protected]This is the best turkey meatloaf recipe I've ever tried. It's easy to make and always a hit with my family and friends.
Zane
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Dan Shibu
[email protected]This meatloaf is a great way to get your kids to eat turkey. It's moist and flavorful, and the BBQ glaze makes it irresistible.
Raz M
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for company and they all loved it.
Fahad Watson
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Nour Khazaal
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing.
Abdoon Hubesh
[email protected]I'm not a big fan of turkey, but this meatloaf changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Michael Ochoa
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Busi Mabaso
[email protected]This meatloaf is a great way to use up leftover turkey. It's easy to make and always a crowd-pleaser.
Naeem Bashier
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was juicy and the glaze was tangy and sweet. My husband and kids loved it.
Emmanuel Asuquo
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the BBQ glaze added a delicious touch. I will definitely be making this again.