EGG DROP SOUP I
A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!
Provided by Denise Smith
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
- Lightly beat eggs together. Gradually stir into soup.
- Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 3.9 g, Cholesterol 93.6 mg, Fat 2.7 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 1187.9 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nalulungi Zariah
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Iqbal Khokhar
[email protected]The soup was too runny for my taste. I think I'll add more cornstarch next time.
Shambel Adugna
[email protected]The soup was too thick for my taste. I think I'll add more water next time.
moin abbasi8562
[email protected]The soup was too salty for me. I think I'll use less soy sauce next time.
J.H.D
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Beau Moorley
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and comforting.
Kauthar Ebrahim
[email protected]This soup is so easy to make and it's always delicious. I'll definitely be making this soup again.
Alhaji Usman
[email protected]I love the addition of the ginger and green onions. They really give the soup a lot of flavor.
Attah Samuel
[email protected]This soup is a great way to use up leftover chicken or vegetables.
Erick Mbote
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Henry Inan
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Decker Clancy
[email protected]This is my go-to soup recipe when I'm short on time. It's so quick and easy to make, and it's always delicious.
XD Shadat
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Angela Kabelu
[email protected]I love this soup! It's so light and flavorful. I always make it when I'm feeling under the weather.
SM ALAMIN
[email protected]This was the first time I've ever made egg drop soup and it turned out great! It was so easy to make and it was delicious. I'll definitely be making this soup again.
Paul Stanton
[email protected]This soup is so good! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. It's also a great way to use up leftover chicken or vegetables.
Mahajd Shisjwcsv
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the ginger and green onions, they really give the soup a lot of flavor.
Kovu
[email protected]This egg drop soup recipe was a lifesaver! I had a cold and this soup was just what I needed to feel better. It was easy to make and the ingredients were things I already had on hand. It was also very delicious and comforting.