WALNUT CAKE (GLUTEN FREE)
This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 390 degrees F (200 C).
- Cream butter and sugar, add eggs and milk.
- Combine flours, baking powder, xanthan and ground walnuts.
- Stir into wet ingredients and mix thoroughly.
- Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
- Let cool a bit before removing from tin.
- Cool completely on wire rack.
Nutrition Facts : Calories 353.6, Fat 23.7, SaturatedFat 8.1, Cholesterol 62.7, Sodium 176.6, Carbohydrate 31.9, Fiber 1.9, Sugar 8.5, Protein 5.5
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Mobarak Safi
[email protected]Meh.
Mr. Boss Made Von
[email protected]This cake was a disaster! It was dry, crumbly, and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Ernestina Carreño
[email protected]Overall, I thought this cake was pretty good. It was moist and had a nice flavor. However, I think it could have been better if I had used a different type of flour.
Abdi Samad Xasan
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
overloded meme
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free.
Joseph Millwood
[email protected]I love the simplicity of this recipe. It's a great go-to cake for when I'm short on time.
Ishola Farihan
[email protected]Delicious!
Abdur Rahman ISMAM.
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra butter or oil next time.
[email protected] mdrakib
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and gluten-free. What more could you ask for?
Abdullha Don
[email protected]This cake was easy to make and turned out perfectly. I love the combination of walnuts and chocolate.
Ali haider King
[email protected]I'm not gluten-free, but I decided to try this cake out of curiosity. I was pleasantly surprised by how delicious it was! The walnuts added a nice crunch and the cake was moist and flavorful.
cloud Harris
[email protected]This walnut cake was a hit at my gluten-free gathering! Everyone loved the moist texture and rich flavor. I'll definitely be making this again.