EGG FOO YOUNG
This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that will leave you licking your plate.
Provided by Beth Pierce
Categories Eggs
Time 20m
Number Of Ingredients 16
Steps:
- 1. In a large bowl with the beaten eggs add the red pepper, celery, mushrooms, onions, bean sprouts, 1/2 of the scallions and the chicken.
- 2. In a small saucepan over low heat combine chicken broth, soy sauce, brown sugar, Worcestershire sauce and vinegar. In a bowl, blend cornstarch and water. Slowly whisk in sauce pan. Continue stirring until sauce thickens and bubbles.
- 3. Heat nonstick skillet with 1/2 tablespoon of canola oil over medium heat. Add approximately 1/2 cup of the egg mixture and cook until lightly browned on the bottom. Flip and brown the other side. Plate and keep warm. Repeat until all the batter is gone.
- 4. Serve warm with the gravy and sprinkle with the rest of the scallions.
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Asmatraza1234 Asmatrazakhan
[email protected]I've never made egg foo young before, but this recipe was so easy to follow. It turned out great and my whole family loved it.
Divine Nwachukwu
[email protected]This was the worst egg foo young I've ever had. The eggs were overcooked and the sauce was watery.
Dev Darai
[email protected]I'm not a big fan of egg foo young, but I tried this recipe and it was actually pretty good. The sauce was really flavorful.
Swlft co
[email protected]The egg foo young was good, but the sauce was a bit too sweet for me. I would reduce the amount of sugar next time.
ROTINO CHRISTOPHER
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Shahrukh Syed
[email protected]I made this for dinner last night and my family loved it. The kids especially liked the fluffy eggs.
Jerry Davis
[email protected]I followed the recipe exactly and the egg foo young turned out perfect. The sauce was especially good.
Hassan Lion
[email protected]This dish was so easy to make and it tasted amazing! I'm definitely going to be making this again.
Haris G
[email protected]I've been making egg foo young for years, and this recipe is by far the best I've tried. The addition of green onions and ginger really makes a difference.
Thabiso Mudau
[email protected]This egg foo young recipe was a hit! The eggs were fluffy and flavorful, and the sauce was delicious. I served it with rice and steamed broccoli, and it was a perfect meal.