EGG FOO YUNG SAUCE 1
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Provided by Caryn
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat stock; then stir in salt and soy sauce.
- Meanwhile blend cornstarch and cold water to a paste.
- Then stir in to thicken.
- Spoon sauce over each omelet; or serve hot in a side dish as a dip.
- VARIATIONS--------.
- In step 1, add to the stock 1/4 teaspoon sugar, a dash of pepper, and either 1 Tablespoon peanut oil or a few drops of sesame oil.
- Or add 1 Tablespoon oyster sauce (omit the salt).
- Or add 1 Tablespoon catsup and/or 2 teaspoons sherry (increase soy sauce to 1 Tablespoon).
- Omit soy sauce in step 1, and add it instead to step 2, increasing it to 1 Tablespoon and blending it with the cornstarch.
- Also blend in 1 teaspoon molasses or dark corn syrup.
- Omit the water.
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Owusu George
george-owusu20@hotmail.comI'm not a big fan of egg foo yung, but I love this sauce. It's so versatile and can be used on so many different dishes.
F1R35P1N
f1r35p1n@yahoo.comThis sauce is a great way to add some Asian flavor to your meals.
Lemon Lime
l_lime58@gmail.comI've tried many egg foo yung sauce recipes, but this one is by far the easiest. It only takes a few minutes to make.
Kareemo Muneer
mkareemo30@hotmail.comThis sauce is so easy to make and it tastes delicious. I'm definitely going to make it again.
AWAB BOSS
b-awab48@yahoo.comI'm not sure what I did wrong, but my sauce turned out really bland. It didn't have much flavor at all.
Natalie Paschket
paschket_natalie@aol.comThis sauce is a bit too sweet for my taste, but I'm sure I can adjust the recipe to make it less sweet.
Md Limon Raj
md@hotmail.comI'm glad I found this recipe. It's a great way to use up leftover vegetables.
Jitendra Kephas
kephasj52@hotmail.frThis sauce is a bit pricey, but it's worth it. It's so delicious and easy to use.
Ayushshah official1
oa@gmail.comI'm not a fan of the smell of this sauce. It's a bit too strong for me.
Jordin Castro
castro-j56@gmail.comThis sauce is a great way to add some flavor to a bland dish.
Raman Dadmand
dadmand40@gmail.comI love how this sauce is made with simple ingredients that I always have on hand.
Masaood Khan
masaood@yahoo.comThis sauce is so versatile. I've used it on egg foo yung, chicken, and even fish. It's always a hit.
Ali But
alib@hotmail.comI'm not sure what I did wrong, but my sauce turned out really runny. It didn't thicken up at all.
Matthex P
p-m@gmail.comI followed the recipe exactly and the sauce turned out great. It was the perfect consistency and flavor.
Mohammed Hisham
h@aol.comThis sauce was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Damodar Gyawali
d_g@aol.comI've tried many egg foo yung sauce recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Vickie Owakabi
vickieo1@hotmail.comThis sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I highly recommend it.
O.F ESATH
o77@aol.comI was hesitant to try this recipe because I'm not a big fan of egg foo yung, but I was pleasantly surprised. The sauce is delicious and really makes the dish. I will definitely be making this again.
Samikshya Pariyar
pariyars78@hotmail.comThis egg foo yung sauce was a hit with my family! It was so easy to make and tasted just like the sauce from our favorite Chinese restaurant. We will definitely be making this sauce again and again.