EGG-FREE BROWNIES
These yummy brownies can be made vegan, just use margarine in place of butter.
Provided by Bridget Brooke-meer
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
- In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Benge
[email protected]These brownies are amazing! I can't believe they are egg-free. They are so rich and chocolatey.
Ujjol Roy
[email protected]I was a bit skeptical about how these brownies would turn out, but I was proven wrong. They were absolutely delicious!
Charles Rector
[email protected]I love the fact that these brownies are egg-free and still so delicious. They are perfect for a quick and easy dessert.
Nouf Mohammed
[email protected]These brownies are a lifesaver for those with egg allergies. They are so easy to make and taste just like regular brownies.
Great Line
[email protected]I was pleasantly surprised by how well these brownies turned out. They were rich and chocolatey, and no one could tell that they were egg-free.
bianca Dagga
[email protected]Wow! These egg-free brownies are a game-changer. I never thought that I could make such delicious and fudgy brownies without eggs.