Best 2 Egg Free Butter Cookies Recipes
Are you in search of a delectable egg-free butter cookie recipe? Look no further! Whether you're catering to an egg allergy, following a vegan lifestyle, or simply seeking a new baking adventure, this comprehensive article has you covered. We've scoured the culinary landscape to bring you a diverse collection of egg-free butter cookie recipes, each offering a unique blend of flavors and textures that will satisfy your cravings. From classic butter cookies with a melt-in-your-mouth texture to delightful variations infused with spices, nuts, and chocolate, our curated selection guarantees an egg-free baking experience like no other. Get ready to embark on a sweet journey as we unveil the best egg-free butter cookie recipes that are sure to become your new favorites.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER & BANANA OATMEAL COOKIES (EGG-FREE, MILK-FREE)
These cookies are so simple--only 5 ingredients! The best part is they are healthier than your average cookie. They are moist, chewy and crispy-brown on the bottom. My family likes them as a snack or even for breakfast, and I hope yours does too! (Note #1: These cookies are best enjoyed fresh--meaning within the first day or two of being made. This is because they are very moist, and the moisture changes the texture of the cookie the longer they are stored in an air-tight container. Note #2: DO NOT substitute any other type of oats. Use only quick-cooking oats, or the cookies will not hold together as well once baked.)
Provided by MarthaStewartWanabe
Categories Drop Cookies
Time 25m
Yield 12-14 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
- Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
- Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
EGG FREE BUTTER COOKIES
I have a severe egg allergy, this is a recipe I can eat. It makes lots! Don't forget to store these cookies in extra icing sugar (they look like they are covered in snow). The dough can be kept in the fridge for up to 3 days, just roll and use as directed. Thank you to those who noticed that I left out the flour in the recipe (a rather important element!)
Provided by cookingpompom
Categories Dessert
Time 1h55m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and honey until soft and fluffy. Add the flour and vanilla.
- Stir in the nuts. Roll in a ball, cover and refrigerate for atleast an hour.
- Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).
- Bake in a 300oF oven for 40 minutes.
- Remove from the oven and let sit for 5 minutes. Roll in icing sugar while still warm. Let cool and store in an airtight container with extra icing sugar.
Nutrition Facts : Calories 132.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 27.6, Carbohydrate 18.2, Fiber 0.5, Sugar 14.2, Protein 1.3
Tips:
- Choose the right butter. Use unsalted butter for a more controlled flavor. Soften the butter to room temperature before creaming it with sugar, as this will help incorporate air and create a light and fluffy texture.
- Don't overmix the dough. Overmixing can result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. This will result in thicker, chewier cookies.
- Bake the cookies at a moderate temperature. A lower temperature will help the cookies to bake evenly without browning too quickly.
- Watch the cookies closely while they are baking. Every oven is different, so it's important to keep an eye on the cookies to prevent them from overbaking.
Conclusion:
With a few simple ingredients and a little bit of time, you can easily make delicious egg-free butter cookies at home. These cookies are perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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