GERMAN CHOCOLATE TORTE
Start with a pound cake mix, add a couple of indulgence ingredients, and you'll end up with this to-die-for cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h18m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and flour loaf pan, 9x5x3 inches.
- Beat cake mix, water and eggs in medium bowl with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes. Pour into pan.
- Bake 48 to 58 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 30 minutes. Freeze cake uncovered about 1 hour 30 minutes or until firm.
- Cut cake horizontally into 6 layers. Heat chocolate and coffee over low heat, stirring constantly, until chocolate is melted. Stir in cognac; cool.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream.
- Spread 1/2 cup whipped cream mixture between each cake layer. Frost sides and top of torte with remaining whipped cream mixture. Refrigerate at least 8 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 445, Carbohydrate 51 g, Cholesterol 90 mg, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 180 mg
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Pete Creel
[email protected]Overall, I was disappointed with this torte. It didn't live up to my expectations.
Kody Kite
[email protected]This torte is not worth the calories.
Faiqa Akbar
[email protected]This torte is way too expensive to make at home. I'd rather buy one from the bakery.
Kakembo Moses
[email protected]I followed the recipe exactly and my torte didn't turn out right. I'm not sure what I did wrong.
farah Young
[email protected]The cake was a bit dry.
DC Paxtor
[email protected]The frosting was too sweet for my taste.
E Matthews
[email protected]I'm not sure I would make this torte again. It was a lot of work and the end result was just okay.
Jessie Guerrier
[email protected]This torte is definitely a calorie bomb, but it's worth it for a special treat.
joker brigt
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. It's not too heavy or dense, and the frosting is light and fluffy.
Warda said
[email protected]If you're looking for a special dessert to make for a special occasion, this German chocolate torte is the perfect choice.
Jamesmq
[email protected]This torte is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that will impress your guests.
Mubiru Kamada
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Pavi Pavi
[email protected]The texture of this torte is amazing. It's so moist and fluffy, and it just melts in your mouth.
Ranaumar123
[email protected]I love that this torte is not too sweet. It's the perfect balance of sweetness and richness.
Autumn Brown
[email protected]This torte is definitely a crowd-pleaser. I brought it to a potluck and everyone loved it.
uvon rotsy
[email protected]I was a bit skeptical about making a German chocolate torte from scratch, but I'm so glad I did. It was so much easier than I thought it would be and the results were amazing.
Anish Mandal
[email protected]I've made this torte several times now and it always turns out perfect. It's a keeper!
Ladllla usama
[email protected]The frosting is the star of the show! It's so creamy and chocolatey, and it pairs perfectly with the cake.
Xolani Xhakaza
[email protected]I love how easy this torte is to make. The instructions are clear and concise, and I didn't have any trouble following them.
Khabib nurmagomedov
[email protected]This German chocolate torte is the perfect dessert for any occasion! It's rich, decadent, and absolutely delicious. I made it for a party last weekend and it was a huge hit.