This is egg-free, very easy and delicious. If you have an allergy to Egg, this is a wonderful substitute for the Real Deal. Even the boxed no-bake Cheese Cake has egg!
Provided by Mamas Slop
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain the pineapple squeeze the excess juice off and let it drain.
- cream the cream cheese in a mixing bowl,
- then mix in the CoolWhip , Pineapple and sugar.
- when well mixed pour into the Grahm Cracker Crust.
- put in the refrigerator to chill. Total time to mix is 10 miniute and chill varies depending on how cold your fridge is, 30 minute.
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Jeydi Gomez
g-jeydi47@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
piyal das
piyal@yahoo.comThis cheesecake is perfect for a special occasion, like a birthday or anniversary.
Candice De Wee
w.c64@hotmail.comI can't wait to try this recipe with different fruits, like strawberries or blueberries.
Chyna Puryear
pchyna@aol.comThis cheesecake is a great way to use up leftover pineapple.
Ibrahim Dahirum
dahirum-i@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
Lx Don
l-don67@hotmail.co.uk5 stars! This cheesecake is a keeper.
Drinkaren D
d92@aol.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
RiFa RiFa
rifa-rifa@yahoo.comThis cheesecake was a perfect summer dessert. It was light and refreshing, and the pineapple flavor was a nice change from the usual chocolate or vanilla.
T. Michelle Hutchinson
h_t33@gmail.comI was a bit skeptical about making a cheesecake without eggs, but I was proven wrong. This cheesecake was just as delicious and creamy as any other cheesecake I've had.
AQIB JAVED AWAN
a@hotmail.co.ukThe cheesecake turned out beautifully! The golden brown crust and the creamy white filling were so inviting. I couldn't wait to try it.
Lyly
lyly@hotmail.frI was pleasantly surprised with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Vanessa Van wyk
v_wyk@gmail.comThis egg-free no-bake pineapple cheesecake was a delight! The texture was creamy and smooth, and the pineapple flavor was perfectly balanced with the sweetness of the cheesecake. It was a hit with my family and friends, and I'll definitely be making