EGG-FREE OATMEAL COOKIES LOW FAT RECIPE
I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.
Provided by Dorel
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a cookie sheet or use parchment paper.
- In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
- Sift together the flour, baking powder, salt and cinnamon.
- Stir into the applesauce mixture.
- Add the rolled oats, raisins, and chopped nuts (if desired).
- stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet.
- Bake for 10 minutes.
- Allow cookies to cool slightly before removing from baking sheet.
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Faragan Hahhah
[email protected]These cookies were a bit too sweet for my taste, but I think that's because I used too much sugar. I'll try again and use less sugar next time.
Shane Enix
[email protected]I made these cookies with my kids and we had a lot of fun! They were so excited to eat them and they loved the taste.
Mohsin Ali M A
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
Robert Mendoza
[email protected]I'm so glad I found this recipe! These cookies are the perfect healthy snack for my kids.
Dinesha Bista
[email protected]These cookies were delicious! I made them for a party and everyone loved them.
Maniram Kumar
[email protected]I love that these cookies are egg-free and low-fat, but I found them to be a bit bland. I think I'll add some chocolate chips or nuts next time.
David Arzumanyan
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect snack or dessert.
Apple Bahun
[email protected]These cookies were a bit dry for my taste, but I think that's because I overbaked them. I'll try again and bake them for a shorter amount of time.
Jake Linger
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The raisins and cinnamon gave them a nice flavor.
Hani Khan
[email protected]These cookies were so easy to make and they taste amazing! I love that they're egg-free and low-fat, too.
Ivy Mizer
[email protected]I made these cookies last night and they turned out great! I used almond milk instead of regular milk and they were still delicious.
Rubaiya Jannat
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious hint of cinnamon and raisins. I'll definitely be making them again.