EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES
These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!
Provided by Kree6528
Categories Drop Cookies
Time 30m
Yield 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream the sugar, shortening, pumpkin, and vanilla together.
- Mix until light and well combined.
- Mix the flour, baking soda, and ground cinnamon.
- Stir the flour mixture into the creamed mixture.
- Mix until combined.
- Stir in the chocolate chips.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake at 375° for 12-15 minutes or until set.
- Let cookies cool on a rack.
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Sawood Ali
[email protected]These cookies are amazing! I'll definitely be making them again and again.
Lovely Khunda
[email protected]These cookies are the perfect fall treat. They're full of pumpkin flavor and the chocolate chips add a nice touch of sweetness.
Kyle Alfred Kitula
[email protected]These cookies are so soft and chewy. I can't stop eating them!
Steven Strong
[email protected]These cookies are delicious! I love the combination of pumpkin and chocolate chips.
Anayensi Estrada
[email protected]I've made these cookies several times now and they're always a hit. They're my new go-to cookie recipe.
Nargis Lal
[email protected]These cookies are perfect for fall. They're warm and comforting, with just the right amount of spice.
Ruis Saud
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The chocolate chips really balance out the pumpkin flavor.
Saddam Arbani
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pumpkin puree.
Deborah Thelian
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them, even the people who don't usually like pumpkin cookies.
myat min khant
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of pumpkin and chocolate chips. I'll definitely be making them again.