SAUTEED PORK CHOPS WITH MUSTARD AND TARRAGON SAUCE FOR TWO
Succulent pork chops are always welcomed at diner time. If you have time and can plan ahead, we recommend brining the pork, as this will further enhance the flavor and texture.
Provided by Cucina Casalingo
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Pat the pork dry with paper towels, then season with salt and pepper.
- Heat 3 teaspoons oil in a 10-inch skillet over medium-high heat until just smoking. Brown the chops on the first side, about 3 minutes.
- Flip the chops over, reduce the heat to medium, and continue to cook until the center of the chops (away from the bone) registers 135 degrees on an instant-read thermometer, 5 to 10 minutes.
- Transfer the chops to a clean plate, tent with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees before serving, 5 to 10 minutes.
- Do not clean the skillet.
- While the chops are resting, add the rest of the vegetable oil to the hot skillet, and return to medium-high heat until shimmering.
- Add the shallot and cook until softened, about 2 minutes.
- Stir in the broth and wine, scraping up any browned bits, and simmer until thickened, about 5 minutes.
- Stir in the mustard and any accumulated pork juice.
- Turn the heat to low and whisk in the butter, one piece at a time.
- Off the heat, stir in the tarragon and season with salt and pepper to taste.
- Spoon the sauce over the pork before serving.
Nutrition Facts : Calories 418.7, Fat 33.1, SaturatedFat 10.1, Cholesterol 74.1, Sodium 104.6, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 21.4
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Shanteria Ransome
[email protected]I've never made pork chops before, but this recipe made it so easy. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Capt. Spaulding
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Shafiqul Islam Shafiq
[email protected]This dish was a little too bland for my taste. I think I would add more spices to the sauce next time.
Sandile Bengu
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Baba irfan
[email protected]I've made this dish several times now and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
balal kobir
[email protected]This is the best pork chop recipe I've ever tried. The sauce is incredible and the pork chops are cooked to perfection. I highly recommend this recipe!
M Wilkinson
[email protected]This dish was a little too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
Rashidul Rashidul
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard and tarragon sauce was surprisingly delicious. I will definitely be making this dish again.
Faraz Jutt
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Miguel Rodriguez
[email protected]The pork chops were a little dry, but the sauce was very good. I think I would try using a different cut of pork next time.
Cyndy Amaka
[email protected]This dish is easy to make and incredibly delicious. I highly recommend it!
Sarawar Hosen
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was a little too tangy for my taste, but that's just a personal preference.
Jordan Foy
[email protected]This recipe is a great way to elevate pork chops from a simple meal to something special. The mustard and tarragon sauce is truly unique and adds so much flavor to the dish.
Summer Kathayat
[email protected]I made this dish last night and it was amazing! The pork chops were so juicy and flavorful, and the sauce was to die for. I will definitely be making this again.
MELAKU seid
[email protected]The pork chops were cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Gunther Naude
[email protected]This sauteed pork chops recipe is a keeper! The mustard and tarragon sauce is incredibly flavorful and complements the pork chops perfectly. I also love that the dish is so easy to make - it's perfect for a weeknight meal.