EGG-FREE PUMPKIN CHOCOLATE CHIP COOKIES
My cousin has a little boy who is allergic to eggs, but he loves cookies, so she is always on the lookout for good recipes that don't require eggs. The pumpkin replaces the eggs so the cookies turn out moist and stay that way even if someone forgets to replace the lid to the cookie jar! these cookies turn out bright orange and...
Provided by Lillian Patterson
Categories Chocolate
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream together butter and sugars until well mixed. Add vanilla, cinnamon, and nutmeg. Add the pumpkin and stir well.
- 2. Stir in baking soda. Slowly add 4 cups flour, stirring to combine. Add chocolate chips and stir to combine.
- 3. Lightly grease 2 cookie sheets. Drop batter onto sheets with a spoon.
- 4. Bake at 375 for 15-20 minutes. check cookies after 15 minutes to ensure they aren't burning (cooking time depends on your oven but even a tad burnt, these taste amazing!)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dontevius Dacres
[email protected]I made these cookies with my kids and we had a great time. They're so easy to make and they turned out delicious. We'll definitely be making them again.
Suleman Safi
[email protected]These cookies were a disappointment. They were dry and flavorless. I won't be making them again.
Probal Chowdhury
[email protected]I've tried many egg-free pumpkin chocolate chip cookie recipes, and this one is by far the best. The cookies are moist and chewy, and the pumpkin and chocolate flavors are perfectly balanced.
Zubaidah Buba
[email protected]These cookies are so good! I love the pumpkin flavor and the chocolate chips add a nice touch of sweetness. They're perfect for a fall snack.
Kanakaore Ngametua
[email protected]I made these cookies for my Thanksgiving party and they were a huge hit! Everyone loved them. They're the perfect fall cookie.
ujjal sen
[email protected]These cookies were a little dry for my taste. I think I would add an extra egg next time.
Odane Paige
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love that they're egg-free, so I can feel good about giving them to my kids.
MR BULB
[email protected]These cookies are amazing! I love the combination of pumpkin and chocolate chips. They're perfect for fall baking.
Abdulsalam Mubarak
[email protected]Easy to make and delicious! I used almond milk instead of regular milk and they turned out great. The cookies are soft and flavorful, and the chocolate chips add a nice touch of sweetness.
Gabriel Dominic
[email protected]These cookies were a hit! I made them for a Halloween party and they were gone in minutes. The pumpkin and chocolate chips are a perfect combination, and the cookies are moist and chewy. I will definitely be making these again.