EGG-FREE SPICED PANCAKES
Steps:
- In a large bowl, combine flour, brown sugar, baking powder, pie spice and salt. In another bowl, combine milk and oil; stir into dry ingredients just until moistened. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 223 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Nasrin Nurie
[email protected]These pancakes are a great way to use up leftover sweet potato puree. They're also a great way to get kids to eat more vegetables.
Bukola Bolade
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a great way to get kids to eat more vegetables.
Danny Fatem
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to get kids to eat more vegetables.
anver savid
[email protected]These pancakes are a great way to use up leftover applesauce. They're also a great way to get kids to eat more fruit.
R. Wilder
[email protected]These pancakes are a great way to celebrate a special occasion. They're also a great way to show your loved ones how much you care.
gamingwithsophia
[email protected]I was looking for a healthy pancake recipe and this one fit the bill. These pancakes are made with whole wheat flour and they're sweetened with honey. They're also packed with protein and fiber.
Mdmehedi hasanbappy
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get kids to drink more milk.
Chris P Bacon
[email protected]I made these pancakes for my friends and they loved them! They said they were the best pancakes they'd ever had.
Rovaldo Brandt
[email protected]I'm always looking for new egg-free pancake recipes, and this one is a keeper. These pancakes are light and fluffy, and they have a great flavor.
Shaniyah Stevenson
[email protected]These pancakes are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Khan Uzzal
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Sweety Chowdhury
[email protected]These pancakes are a great way to use up leftover mashed bananas. They're also a great way to get kids to eat more fruit.
Fahim Alvi
[email protected]I love that this recipe uses common ingredients that I already have on hand. It's so convenient!
Bulaan Gamage
[email protected]These pancakes are the best! I've made them several times and they're always perfect. Thanks for sharing this recipe!
Santush Roy
[email protected]I followed the recipe exactly and my pancakes turned out flat and dense. I'm not sure what went wrong.
Simbiat Bosede
[email protected]These pancakes were a bit too spicy for my taste, but otherwise they were great. I'll try making them again with less chili powder next time.
olga vazquez
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. These pancakes are delicious and they didn't make me sick! I'm so grateful for this recipe.
Ramata hadim Gaye
[email protected]These pancakes are a lifesaver for busy mornings. They're quick and easy to make, and they're always a crowd-pleaser. My kids love them!
Axmed Aadan
[email protected]I was skeptical about making pancakes without eggs, but these turned out great! The texture was perfect and the flavor was spot-on. I'll definitely be making these again.
Fozia Hanif
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and so easy to make. I especially love that they're egg-free, which makes them a great option for people with allergies or dietary restrictions.