EGG-FREE SPINACH PIE (THAT ACTUALLY HOLDS)
This pie is great for anyone with egg allergies. The buckwheat can also be replaced with an equal amount of cooked brown rice, or millet. The dill in this recipe gives it an exceptional flavour.
Provided by Mallina Cashew
Categories Vegetable
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil and add buckwheat, simmer for 20 minutes.
- Defrost spinach and drain well.
- Put spinach and dill in a food processor until well mixed.
- Add feta, pepper, lemon juice, and oil and mix.
- Add cooked buckwheat, mix again.
- Sauté onion and garlic in butter and oil until slightly browned; add garlic salt.
- Add to spinach mixture; mix.
- Brush sheets of phyllo dough with oil.
- Place 3 sheets into an 8-12 inch pan.
- Fill with spinach mixture.
- Place last sheet on top, brush with oil slightly.
- Cover with tin foil, bake for 35 minutes at 375°F.
- Take foil off, continue baking until browned, 5-10 minutes.
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Babar Khattak
b_khattak1@aol.comThe pie was delicious! I will definitely be making this again.
DavidHappy256
davidhappy25651@aol.comThis pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
John Malesi
m-j@hotmail.comI'm not a huge fan of spinach, but I loved this pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Qais Malik
qais_m34@hotmail.co.ukThis was a great recipe! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
mukta Gm
gm22@yahoo.comDelicious!
Phoebe Richards
r@yahoo.comThe pie was easy to make and delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bora Abdyli
abdyli.bora96@aol.comI followed the recipe exactly and the pie came out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Begashaw Tesfaye
t@yahoo.comThe egg-free spinach pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Netsanet Tadesse
netsanet.t@hotmail.co.ukThis spinach pie was delicious! The crust was perfect and the filling was creamy and flavorful. I added some feta cheese to the filling, which made it even better. Will definitely be making this again.
mast malang
m_malang5@aol.comI was hesitant to try an egg-free spinach pie, but I was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!