EGG-FREE STRAWBERRY CURD
Curd is so simple but it seems like it takes forever to make. I love using this as an addition into homemade yogurt. I found by eliminating the egg (oh the horror!), the curd still thickens as the moisture evaporated. If you want to include the egg to be traditional, by all means add in an egg yolk when the strawberries are pureed.
Provided by thedailygourmet
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a high-performance blender (such as a Vitamix®) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds.
- Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes.
Nutrition Facts : Calories 38 calories, Carbohydrate 5 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 1.2 g, Sodium 14 mg, Sugar 4 g
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Phil Shaw
[email protected]This curd is a bit pricey to make, but it's worth it for a special occasion.
Rumen Hasan Joy
[email protected]I love that this curd is made with fresh strawberries. It really makes a difference in the flavor.
Farhan Ali Sajjad
[email protected]This curd is so versatile. I've used it in tarts, cakes, and even ice cream.
Mohsan Ali
[email protected]I can't believe how easy this recipe was to make.
Roshan Msm
[email protected]This curd is the perfect addition to my morning toast.
Ningi Banele
[email protected]I'm so glad I found this recipe.
Louis Marnat
[email protected]This recipe is a keeper!
Prophet Joshuafire TV
[email protected]Thanks for sharing this recipe!
mohannad aboromman
[email protected]I'm definitely going to be making this curd again and again.
China Leturukah
[email protected]This curd is so good, I could eat it straight out of the jar!
Qamar Dahri
[email protected]I can't wait to try this recipe with other berries, like raspberries or blueberries.
kishiey bae
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up fresh strawberries, and it's a delicious and versatile ingredient.
Amin Amin
[email protected]I had some trouble getting the curd to thicken. I ended up cooking it for a few minutes longer than the recipe called for.
Nnanyelu Ben
[email protected]The curd is a bit tart for my taste, but I think that's because I used slightly underripe strawberries. Next time, I'll use ripe berries and see if that makes a difference.
Dede Weisner
[email protected]I love that this recipe is egg-free, so I can enjoy it even when I'm avoiding eggs.
Emmanuel Izuchukwu
[email protected]The curd turned out perfectly! I used it to fill a tart, and it was a huge hit with my family and friends.
Zondwa Ngempi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this curd without any problems.
Tristan Atkinson
[email protected]This egg-free strawberry curd is a delightful treat! The texture is smooth and creamy, and the flavor is bright and tangy. I love that it's made with simple, wholesome ingredients.