EGG-FREE TOFFEE CHIP COOKIES
Toffee and chocolate chips make these crisp, egg-free cookies taste anything but light. You can have a batch ready in just 30 minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in water, oil and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Nowel Phiri
[email protected]Overall, these cookies were a hit! They were easy to make, delicious, and perfect for any occasion.
Ainebyona Danson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Bts Firnooo
[email protected]I love toffee chip cookies and these were some of the best I've ever had. They were chewy and delicious, and the toffee chips were the perfect addition. I will definitely be making these again and again.
Dh Db
[email protected]These cookies were so easy to make and they turned out perfect! I love that they are egg-free, it makes them a great option for people with egg allergies.
Malak Khan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
abu Shaggy
[email protected]These cookies were delicious! I loved the combination of the chewy cookie and the crunchy toffee chips. I will definitely be making these again.
King Kel
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the toffee chips were too hard. I think I will try a different recipe next time.
Nolan Miers
[email protected]These cookies were easy to make and turned out great! I used semi-sweet chocolate toffee chips and they added a delicious flavor. I would definitely recommend this recipe.
Dever Kurasz
[email protected]I love toffee chip cookies and these were some of the best I've ever had. They were chewy and delicious, and the toffee chips were the perfect addition. I will definitely be making these again and again.
LAHIRU NIMESH
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Zachary Myers
[email protected]I was a bit skeptical about making toffee chip cookies without eggs, but I was pleasantly surprised. The cookies were delicious and had a great texture. I will definitely be making these again.
tamzed Rafat
[email protected]These cookies were easy to make and turned out great! I used dark chocolate toffee chips and they added a delicious flavor. I would definitely recommend this recipe.
Rana Danial
[email protected]I love that this recipe is egg-free, it makes it a great option for people with egg allergies. The cookies turned out perfectly, they were soft and chewy with just the right amount of sweetness.
Ifechukwu Emmanuel
[email protected]These toffee chip cookies were a hit with my family! They were chewy and delicious, and the toffee chips added a nice crunch. I will definitely be making these again.